Simon Feisthauer Fournet

Photo of Simon Feisthauer Fournet
Location
New York City
School
Columbia University Graduate School of Journalism, McGill University
Expertise
Wine Industry, International Foods, French Cuisine
  • Simon has a diverse writing portfolio focusing on food and cultural journalism, shaped by his upbringing in the Northern Rhône Valley, France.
  • He honed his technical skills in the wine industry while working for his family's winemaking business, learning everything from harvesting to vine grafting.
  • His work is informed by both technical knowledge and a love of storytelling, creating compelling narratives on modern food and wine.

Experience

Simon Feisthauer Fournet has developed a diverse writing portfolio with a focus on food, wine, and cultural journalism. Growing up in the Northern Rhône Valley in France, he gained a unique insight into the wine industry working for his family's winemaking business.

Education

Simon earned his bachelor's degree in philosophy and Francophone literature from McGill University and his master's in journalism from Columbia Journalism School.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Simon Feisthauer Fournet

Back
Next