Location
Oklahoma City, Oklahoma
School
Robert Morris University in Chicago
Expertise
LGBTQIA-owned restaurants, Road trip food, Hidden gems in underrated foodie cities
- After moving to Oklahoma City in 2020, Matt became the first gay writer to have a cover story on The Oklahoman newspaper.
- Matt had drinks with Steven Soderbergh to interview the director about his spirits brand, Singani.
- While working in Chicago as a food writer, Matt authored two restaurant-focused travel books.
Experience
After fortuitously stumbling into food writing while attending culinary school, Matt's always brought a behind-the-scenes knowledge to his writing about the world of restaurants, food, and cooking. He wrote in Chicago for 13 years, during which time he clocked bylines for brands like Zagat. Upon leaving Chicago in 2018 to travel full-time in an RV, he blended food writing with travel writing, showcasing restaurants in smaller markets, national parks, Disney World, and beyond. His bylines have appeared in Travel + Leisure, Thrillist, InsideHook, Conde Nast Traveler, AFAR, Plate Magazine, Eater, and numerous others.
Education
Matt received an associate's degree in culinary arts from Robert Morris University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Local Food Guides
By Matt Kirouac 2 days ago
Morning, noon, and late-night, burritos are as ubiquitous in Texas as they are adaptable. Follow along, as we bring you the best in the Lone Star State.
By Matt Kirouac 2 days ago
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Restaurants
By Matt Kirouac 18 days ago
Ramen is having a moment, and lucky for us, the comfort food is readily available at restaurants across the country. We visit the best one in each state.
By Matt Kirouac 18 days ago
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Chicago, Illinois
By Matt Kirouac 1 month ago
Don't groan if you have a layover at Chicago O'Hare -- this buzzing mega-airport is packed with excellent dining options, including sushi, tortas, and pizza.
By Matt Kirouac 1 month ago
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Restaurants
By Matt Kirouac 2 months ago
Best date night restaurants in every state may vary in style, but all of them include attentive service, remarkable dishes, and an inviting setting.
By Matt Kirouac 2 months ago
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Local Food Guides
By Matt Kirouac 3 months ago
Planning a trip to Orlando, Florida? Here's where you can find the best seafood in the greater Orlando area.
By Matt Kirouac 3 months ago
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Drink
By Matt Kirouac January 11th, 2024
By Matt Kirouac January 11th, 2024
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City Guides
By Matt Kirouac November 10th, 2023
You might know Chicago for a lot of foods other than cake, but these shops show that the Second City is no slouch when it comes to sweet treats.
By Matt Kirouac November 10th, 2023
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Cleaning Tips
By Matt Kirouac September 23rd, 2023
By Matt Kirouac September 23rd, 2023
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City Guides
By Matt Kirouac September 12th, 2023
Chicago is a place of many restaurants, but burgers play a special role in Windy City cuisine. These are some the best patties you can try across the Chicago.
By Matt Kirouac September 12th, 2023
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Culture
By Matt Kirouac September 2nd, 2023
Manchester, New Hampshire is referred to as Tender Town, and for good reason - there's no city on the planet that loves chicken tender more.
By Matt Kirouac September 2nd, 2023
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Cook
By Matt Kirouac August 7th, 2023
From ritzy steakhouses to whimsical dining rooms and jazzy lounges, these are some of the best cruise line restaurants you can dine at in the world.
By Matt Kirouac August 7th, 2023
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Drink
By Matt Kirouac July 31st, 2023
By Matt Kirouac July 31st, 2023
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Culture
By Matt Kirouac July 2nd, 2023
By Matt Kirouac July 2nd, 2023
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Cook
By Matt Kirouac June 28th, 2023
Believe it or not, Orlando is one of the most dynamic foodie cities in the country, and these are some of the best restaurants to prove that to you.
By Matt Kirouac June 28th, 2023
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Culture
By Matt Kirouac June 26th, 2023
By Matt Kirouac June 26th, 2023
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Culture
By Matt Kirouac June 21st, 2023
By Matt Kirouac June 21st, 2023
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Cook
By Matt Kirouac May 26th, 2023
By Matt Kirouac May 26th, 2023
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Cook
By Matt Kirouac May 14th, 2023
By Matt Kirouac May 14th, 2023
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Eat
By Matt Kirouac April 4th, 2023
By Matt Kirouac April 4th, 2023
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Cook
By Matt Kirouac March 28th, 2023
By Matt Kirouac March 28th, 2023
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Cook
By Matt Kirouac March 14th, 2023
By Matt Kirouac March 14th, 2023
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Cook
By Matt Kirouac March 7th, 2023
From real-deal Sonoran cuisine in Arizona to Lowcountry cuisine on the Georgia coast, these are great culinary cities in the U.S. for tastier family vacations.
By Matt Kirouac March 7th, 2023
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City Guides
By Matt Kirouac February 25th, 2023
Savannah's food scene is part of the city's renaissance, and we've got you covered on the best bars and restaurants to check out when you're in town.
By Matt Kirouac February 25th, 2023
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Drink
By Matt Kirouac February 12th, 2023
By Matt Kirouac February 12th, 2023
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Cook
By Matt Kirouac March 13th, 2023
The once-modest tater tot has gotten a menu makeover in recent years. These restaurants are serving some of the best versions of this comfort food in country.
By Matt Kirouac March 13th, 2023
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Cook
By Matt Kirouac January 9th, 2023
By Matt Kirouac January 9th, 2023
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Restaurants
By Matt Kirouac December 20th, 2022
By Matt Kirouac December 20th, 2022
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