30 Great LGBTQ+-Owned Restaurants To Visit In The US

All over the U.S., LGBTQ+-owned businesses have come a long way, emerging from the closets and the sidelines of society into the forefront. That's thanks to pioneering entrepreneurs and loud-and-proud voices championing change and doing their parts to influence communities in meaningful ways. Venerable LGBTQ+ bars are commonplace nowadays, but queer-owned restaurants tend to fly more under the radar. Unlike bars and clubs, where drag brunches and disco balls make the message unabashedly clear, LGBTQ+-owned restaurants tend to operate a little more subtly (for the most part), toeing the line between Pride and mass appeal. But for diners willing to look a little closer, messages of inclusion weave an important throughline.

Restaurants, which frequently operate as cornerstone beacons of their community, are an inspired way for queer entrepreneurs to shine. For some, it's decorating cookies with rainbow sprinkles, while others might opt to dangle rainbow flags above their doorway. Some actively partake in Pride celebrations and other seasonal LGBTQ+ events, and some boldly — and proudly — display their LGBTQ+ ownership on their social media handles, unwilling to hide behind culinary anonymity. No matter the means by which LGBTQ+-owned restaurants display their Pride, these are 30 of the best worth visiting across the U.S. — during Pride month and year-round.

A veritable hospitality icon in the Russian River Valley (and beyond), Crista Luedtke is a chef, restaurateur, and hotelier who not only reigns over one of the best restaurants in Sonoma County but her influence on the town of Guerneville — a popular retreat for LGBTQ+ travelers — can't be understated. 

Along with boon eat + drink, Luedtke's intimate Californian bistro that always commands a crowd, she owns boon hotel + spa, modern German BROT down the block, and The Highlands Resort.

A recent addition to Asheville's robust food scene is one that's sure to shift a paradigm or two. That's due to Neng Jr.'s, the city's first full-fledged Filipinx restaurant, an intimate and colorful dining room from transgender Filipinx chef Silver Iocovozzi. 

The chef curates a dynamic assortment of contemporary Filipinx flavors and dishes, from fried soft-boiled quail eggs and halo halo flan or king crab claws enriched with cultured butter and coconut.

On the outskirts of Cincinnati in northern Kentucky sits the charming Lil's Kitchen, a little cafe with a huge heart. Julia Keister, who owns the kaleidoscopic eatery, reopened the business inside a location of Roebling Point Books & Coffee. Now, customers can pair their toasts and bagels with a side of queer literature. 

The breakfast- and lunch-focused menu is particularly known for its sandwiches and toasts, like trout salad toast, egg salad sandwiches, and tahini-enriched smoothies. 

Come for the arepas, empanadas, and cayenne fried chicken, and stay for one of the most epic drag brunches in the nation. That's the vibe at R House, a contemporary Latin American mainstay in Miami's buzzy Wynwood district, where LGBTQ+ chef Rocco Carulli not only cooks up delicious dinner dishes but helps create the drag brunch meals. 

At R House, the food is as destination-worthy as the scantily-clad dancing, and a marriage of the two is why we come. The wildly popular weekend affair features decadent spreads of drinks and family-style feasts, accompanied by sexy theatrics on the huge patio.

Otherwise known as "Little House," Petite Maison is the kind of cozy and intimate bistro typically seen in dreamy romance movies. That's the vision from Erich Owen and Ross Martin, the owners behind this ultimate aprés-ski staple in Telluride. 

Contemporary French haute cuisine is the bill of fare, exuding a date night ambiance with buttery, wine-friendly bites like moules frites, steak tartare, beef Wellington, escargots, and coq au vin. Pro tip: Petite Maison is always a popular stopover during Gay Ski Week, held annually in late winter.

Colorful, cute, and charming, LB Kitchen is the kind of heartwarming cafe that exudes sunshine no matter the forecast. The wholesome eatery hails from partners — both in business and life — Bryna Gootkind and Lee Farrington. 

The pair spotlights a dynamic cornucopia of seasonal, fresh, and oft-organic eats and sips, like golden milk pancakes with grass-fed butter, overnight oats with bee pollen and almond milk, and harissa hash with sweet potatoes and organic fried eggs.

The tropical comfort food is vibrant enough on its own at Lil' Deb's Oasis, but the messaging and inclusivity are just as warming. This loud-and-proud bastion hails from partners Carla Perez-Gallardo and Hannah Black, who preach missives of love, acceptance, and equality across all things Lil' Deb's Oasis. 

Naturally, a place as patently queer as Lil Deb's serves some truly special, singular cuisine — the eclectic, tropical menu features the likes of sweet plantains with cilantro yogurt, octopus tostadas, and parsnip cake with black tahini schmear and sesame halva crumble.

Located on the second floor of the historic Oddfellow's Building, The Tin Table is the kind of Cheers-like watering hole that teems with regulars and friendly faces, where folks from all walks of life convene for honest eats and spirited drinks. 

That inviting atmosphere is only amplified by the fact that it's LGBTQ+-owned. Under the leadership of Hallie Kuperman, the rustic abode serves pub-style fare and Pacific Northwest cuisine, like duck pastrami, burgers, meatloaf, ricotta gnocchi, and truffle smashed potatoes.

Boichik is a Jewish and Yiddish word used to endear young boys or men. But, when Emily Winston's grandmother used it during a visit to describe her recently "gone butch" granddaughter, the term was taken up as the gender-bending brand for a heartfelt bagel operation that wears its Pride on its sleeve. 

Inspired to replicate the classic New York-style bagels that she grew up loving, Winston's company has evolved into a veritable empire of boiled and baked dough, with bagels sold at markets and cafes throughout the Bay Area, as well as its own Berkeley shop slinging flavors like "eggything" and "pumperthingle," with all manner of spreads and fish salads to accompany.

Long before the notion of feminist bookstores rose to important notoriety, there was Bloodroot. Conceptualized in the mid-'70s, this longstanding beacon is the pioneering effort of partners Selma Miriam and Noel Furie, who combined a feminist bookstore with a vegetarian — and often vegan — cafe in a quaint cottage-like setting. 

The menu, which constantly changes and rotates through different specials, features plates equally as heartwarming as the book selection. Think Portuguese kale and potato soup, shiitake mushroom vegan quiche, vegan carrot lox, Jamaican jerk tofu and seitan, and Brazilian tapioca pudding.

The fact that Slammers Bar & Pizza Kitchen is not only one of the few remaining lesbian bars in the country, but it's among the best dining and drinking spots in Columbus is a testament to the crowd-pleasing appeal of this LGBTQ+ fixture. 

Filled with billiard-style games and affordable drinks, the rainbow-clad watering hole is particularly renowned for its pizza — thin and crispy, golden-brown pies come with toppings both classic (e.g. barbecue chicken, pepperoni) and wholly original (e.g. white sauce with pickle chips).

In a state riddled with stereotypes, one titan of a restaurateur has amassed a veritable eatery empire that stands in stark contrast to preconceived notions. Rachel Cope, CEO of 84 Hospitality, is responsible for not only one of the best restaurants in Oklahoma City but a restaurant group that's as distinct as it is inclusive and proud. 

It all started with Empire Slice House, a mod pizzeria in the artsy Plaza District that has since spawned locations throughout the city and state. Folks flock to this hip haunt for craft beer, mini meatballs, garlic knots, and slices with fun toppings like BBQ sriracha, cherry pepper relish, and ghost chili marinara.

It's not too often a B&B comes with a Michelin-starred pedigree, but Milkweed Inn is a far cry from your typical cottage stay. For starters, it's hidden away in the Hiawatha National Forest in Michigan's Upper Peninsula, in an idyllic wood cottage that looks straight out of a fairy tale. 

Then there's Iliana Regan, an esteemed chef who racked up Michelin stars and awards at her former restaurant Elizabeth in Chicago, before decamping to the woods with her wife to cook intricate tasting menus for her guests utilizing ingredients she forages herself.

In Salt Lake City, the modern Middle Eastern Laziz Kitchen is the kind of place that wears its heart on its sleeve — or rather, a rainbow flag above its door. Unabashed in its Pride, the restaurant is co-owned by Derek Kitchen, a local politician who helped legalize same-sex marriage in Utah. 

As if its backstory wasn't inspiring enough, the food — which traffics in contemporary Lebanese cuisine — should do the trick with its wholesome array of dips, mezze, and bowls, dished out in three locations.

At Soul Taco, a lustrous and contemporary taqueria with two outposts in Richmond, customers can chow down on modern Mexican food while playing drag bingo. 

Drawing culinary inspiration from across the country and enrobing it in tortillas, the offerings at this LGBTQ+owned eatery feature oxtail al pastor tacos and country fried carne asada tacos alongside other menu musts, like mashed potato and oxtail gravy croquettes or braised turkey and collard empanadas.