Jaime Bachtell-Shelbert
School
Rollins College, Kansas State University,
Expertise
Plant Based Recipes, Healthy Meal Ideas, Whole Food Nutrition
- Jaime has over 10 years of experience in the field of food and nutrition.
- Jaime has developed recipes for top brands taking into consideration the use of nutrient dense whole food ingredients while also recognizing the importance of making room for indulgent foods on occasion.
- Jaime founded her nutrition private practice, Wholly Nourished, where she conducts on-on-one nutrition consultations, develops recipes, photographs food and forms brand partnerships.
Experience
Jaime is a Chicago-based registered dietitian with over 10 years of experience in the food and nutrition sphere. As a registered dietitian, her focus is on intuitive eating, plant-based nutrition, and gut health. Her love of food has expanded her professional career into recipe development and food photography which has positioned her with brands such as Wasa, Forager, Organifi, and Fresh Thyme Market.
Education
Jaime earned a bachelor of arts in economics from Rollins College and a bachelor of science in dietetics from Kansas State University. A combined business and nutrition background has led to Jaime's success in food and nutrition entrepreneurship.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Jaime Bachtell-Shelbert
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This croissant breakfast casserole is loaded with eggs, cheese, and pancetta, and it's the perfect option for serving a crowd!
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You don't have to wait to satisfy your fajita craving at a restaurant! Make this easy recipe for spicy chicken fajitas today.
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For a single-serving dessert you can whip up in under 10 minutes with just 2 ingredients, you can't go wrong with this simple and fast Oreo mug cake recipe.
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Shredded chicken may seem time-consuming, but this recipe for Instant Pot salsa chicken is quick and easy to make, and is packed with flavor.
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If you want a taste of summer, give this sweet strawberry spoon cake recipe a try.
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This pineapple salsa is loaded with sweet and salty flavors — perfect for dipping chips and topping off tacos!
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This simple shepherd's pie recipe is full of hearty ingredients, making it the perfect dinner for a chilly night.
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These Irish potato cakes come together in a breeze and are loaded with hearty, savory flavors.
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This lemon mug cake is just the right amount of sweetness for one serving - so go ahead and whip yourself up a tasty treat!
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Thanks to this California roll recipe, it's never been easier to make fresh, delicious sushi in your own home.
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Cream of asparagus soup is a classic French dish that's perfect for spring but delicious any time of year. Give it a try sometime soon.
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This traditional cinnamon babka is warm, decadent, and loaded with sweet cinnamon flavor.
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If you've never cooked with rhubarb, you're missing out. You'll love it in this strawberry rhubarb crisp, perfect any time of year!
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This spin on classic white rice is the perfect way to add some flavor to your dinner. All you need are a few ingredients and an Instant Pot, and you'll be set.
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These stunning bacon-wrapped green bean bundles are just as delicious. Serve them with your favorite protein and starch for a flavor-packed meal.
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Not only is this vegetarian goulash easy to make, but it's packed with warm, wholesome flavors.
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Hosting a breakfast or brunch for friends? This crustless spinach quiche is easy to make and will have everyone begging for seconds.
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These Italian baked chicken thighs would pair nicely with roasted potatoes or a rice pilaf, in addition to a veggie like roasted broccoli or asparagus.
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This quick and easy recipe for pizza soup has all the flavor sensations of a pizza, but without the extra calories.
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There's nothing like refreshing, flavorful bruschetta, and this classic recipe makes the appetizer easy to whip up.
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This recipe for classic Maryland crab cakes is just what you need to satisfy your craving
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You get the best of both worlds with this tiramisu cheesecake recipe — decadent layers of creamy filling with an added bonus of espresso-soaked ladyfingers.
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You won't find any meat on this Italian sammie, but what you will find is fresh mozzarella, balsamic vinegar, and plump cherry tomatoes. Delizioso!
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This apple clafoutis recipe is incredibly tasty and impressive, but it's actually easy to make and requires just a few basic ingredients.
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Learn how to make classic dill pickles with this foolproof recipe. This is a vinegar-forward quick-pickle method, so no need to sterilize jars or anything.
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This cookie dough is egg free and uses almond flour, so it’s safe to eat raw on ice cream, in milkshakes, or by the spoonful.
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Ditch the can! This soup recipe allows for a few shortcuts (like using a rotisserie chicken) to maximize on convenience without sacrificing flavor.