Jaime Bachtell-Shelbert
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jaime Bachtell-Shelbert
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Easy Fideo Recipe
Learn how to make this comforting Mexican soup, made with tomatoes and pasta. The secret? Toasting your noodles before cooking them directly in the broth!
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Simple Sofrito Recipe
This fresh, earthy, and herby sofrito works just as well as an addition to soup as it does as a garnish on top of steak.
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Easy Dirt Pudding Recipe
Though dirt pudding doesn't exactly sound appealing, the layers of chocolatey goodness with Oreo "dirt" are undeniably delicious.
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Pan-Fried Okra Recipe
This pan fried okra is the perfect snack or appetizer — even those who don't typically like okra will enjoy this recipe!
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