Hayes Hollar

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Location
Boston, MA
School
Boston University
Expertise
Baking Recipes, Food Trends, Restaurant Reviews
  • Hayes' Korean heritage drives her interest and expertise in Korean cooking - her favorite dish being Kimchi Jjigae (Kimchi stew).
  • Hayes considers baking to be one of her love languages, and her favorite thing to bake is her special banana bread.
  • Her favorite food competition reality show at the moment is "The Big Brunch."

Experience

Hayes is a freelance writer whose appreciation for food and baking began with her obsession with "The Great British Baking Show," and grew into a passion for trying new recipes in her spare time. With a professional background in journalism, PR, and social media, Hayes has found a way to incorporate her personal interests with her professional experiences by writing about all-things food. Hayes currently lives in Boston, where she loves to try new restaurants and explore a diverse array of cuisines. She loves CrossFit, a good fiction book, and frozen cocktails.

Education

Hayes earned her bachelor's degree from Boston University, where she majored in political science with a minor in sociology.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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