Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Arianna Endicott
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Martha Stewart favors one turkey cooking method over all others while she's making Thanksgiving dinner, and she's sharing it just in time for the holiday.
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Tasting Table solicited the help of its readers in determining which were folks' favorite holiday desserts. And they didn't disappoint!
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Is there any combination more iconic than tater tots and nachos? Try out totchos, the bar-food duo that may become your staple snack.
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Instant ramen noodles are an easy, inexpensive meal to keep on hand. However, you might you want to try Korea's cheesy, spicy spin on this popular noodle dish.
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Though the base of the recipe is simple, toasted bread topped with avocado, and when it comes to avocado toast, Leith has her own spin on the food.
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In this exclusive survey, Tasting Table asks readers how they prepare their mashed potatoes. See where you fit in reading about how the other half mashes.
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If you consider yourself a chocolate lover or are just a fan of dark, earthy tones, then Le Creuset's newest cookware color may be for you.
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The fresh-baked sourdough bread bowl makes a great companion for soups, but there used to be an even bigger bread bowl option.
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Shake Shack is known for its simple yet delicious menu featuring burgers and shakes. Now the fast food chain is introducing limited flavors for the holidays.
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A host of stores and restaurants offer discounts and specials for Veterans Day. This year Starbucks' is expanding its free coffee offerings for veterans.
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As the coffee chain celebrates 25 years of its iconic holiday cups, Starbucks announced that it will be adding a new holiday treat to its lineup.
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Acclaimed restaurant critic Gael Greene was so passionate and her love of food was so intense, she was often called -- and self-identified as -- "insatiable."
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Mimosa cake is a delicate dessert that is commonly eaten in Italy to celebrate International Women's Day. Learn about the fascinating history of this tradition.
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The war between Russia and Ukraine has contributed to devastating international food inflation. Now some are questioning the skyrocketing egg prices in Ukraine.
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The original Holy Cannoli ice cream flavor didn't sell as well as expected, so what did Ben & Jerry's do to reinvent a new cannoli-flavored option?
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There are a few Starbucks drinks exclusive to their respective country, and this holiday season, Starbucks Japan is introducing a new sweet and fruity drink.
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Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
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If you're in the market for an abundantly spooky-sounding cocktail for this year's Halloween party, you might want to give the Skeleton Key a try.
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Nearly a quarter of the total fish caught annually has been known to be discarded, which can have major negative impacts on the environment and economy.
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LaCroix is the fruit-infused sparkling water that can be found almost anywhere in the U.S. But it was at risk of being pulled from the shelves in Massachusetts.
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A Trader Joe's location in Brooklyn, New York had been poised as the next store to unionize. Unfortunately, after the election was held, the vote fell short.
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Though both cookies appear visually similar and base themselves on the same flavor notes, how similar are they actually? Here's how to spot the difference.
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A report shows just how well Open Streets was able to help keep New York City restaurants in business, despite lost sales due to the pandemic.
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Car-sharing marketplace Turo has partnered with Michelin Guide to offer an enticing dining opportunity to a few lucky foodies in New York and California.
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Chef Alex Guarnaschelli likes her deviled eggs a little on the spicy side, which could be a callback to the original recipe.
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Starbucks Japan is using purple sweet potatoes as the main ingredient to create a sweet, unique new drink for the spooky season.
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One candy company is working to eliminate waste by using food that would otherwise be thrown out, which will in turn help reduce harm to the environment.