Location
Denver, Colorado
Expertise
Baking techniques, Food science, Culture and cuisines
- Allie began her career as a food scientist, most notably working in the test kitchens of Nabisco and Whole Foods Market. She's most proud of developing a line of Whole Foods' traditional and gluten-free baking mixes, as she's loved baking cakes since she was a kid.
- Her passion for food comes from her innate interest in cuisine, its connection to culture, and how it brings people together.
- Through her writing about the intersection of food, storytelling, and culture, she hopes to be a thought leader and conversation starter about the joy, complexity, and importance of food in our world.
Experience
In 2019, Allie combined her expertise in professional baking and recipe development with her passion for writing when she started contributing to local food publications and restaurant reviews as a way to get to know and experience the cities where she lived. Years later, her writing has been featured in a wide range of lifestyle and culinary publications, including Yoga Journal, 5280 (Denver's Mile High Magazine), Chowhound, Foodie, The Daily Meal, and the Female Foodie restaurant review. Whether it's discussing ideas about how to improve food equity in our communities, eating her way through travel, or simply gathering over a meal with her friends, she is ever-curious and motivated about the way food connects us.
Education
Allie has bachelor's degrees in food science and dairy science from Virginia Tech.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Stores And Chains
By Allie Sivak 10 hours ago
Looking for a quick, tasty, and warm sweet treat? Aldi's got you covered. Discover which frozen dessert customers say is so good it tastes homemade.
By Allie Sivak 10 hours ago
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Cooking Tips
By Allie Sivak 24 hours ago
To make fried pork chops that stay nice and crispy, there's one simple key extra step that only takes 10 more minutes to have a lasting crispness.
By Allie Sivak 24 hours ago
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Baking Tips
By Allie Sivak 1 day ago
It's not always essential to follow the rules, even in baking, and if you make this boxed brownie mix swap, you'll be in for a fluffier chocolatey treat.
By Allie Sivak 1 day ago
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Grocery
By Allie Sivak 4 days ago
Think all boxed cake mixes are created equal? Guess again. We put Betty Crocker and Pillsbury to the test. Discover which yellow cake mix came out on top.
By Allie Sivak 4 days ago
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Design & Decor
By Allie Sivak 4 days ago
This simple storage solution keeps your cabinets neat and organized while separating your pans to prevent clutter, making them easier to grab.
By Allie Sivak 4 days ago
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Appliances and Gadgets
By Allie Sivak 6 days ago
Whirlpool makes plenty of big home appliances, but how do the freezers hold up? Their average lifespan might surprise you and convince you to own one.
By Allie Sivak 6 days ago
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Baking Tips
By Allie Sivak 10 days ago
Cake mixes can be far easier than measuring out ingredients, but what it is that makes them taste different? Find out why.
By Allie Sivak 10 days ago
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Design & Decor
By Allie Sivak 14 days ago
HGTV's Erin Napier is known for her charismatic home makeovers, and this particular idea can turn a cold modern kitchen into a well-loved space.
By Allie Sivak 14 days ago
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Baking Tips
By Allie Sivak 15 days ago
Given their convenience and quality, you may think canned cinnamon rolls can't get better — but this easy hack makes them bakery-worthy.
By Allie Sivak 15 days ago
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Baking Tips
By Allie Sivak 16 days ago
If you want to make a quick-and-easy dessert that's packed with fall flavor, simply add a can of pumpkin puree to a box of devil's food cake mix.
By Allie Sivak 16 days ago
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Cooking Tips
By Allie Sivak 17 days ago
Try slow-cooking ribs with a few additional ingredients for a tender, flavorful dish with a German-inspired twist.
By Allie Sivak 17 days ago
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Cooking Tips
By Allie Sivak 20 days ago
Brining chicken is a must if you want it to come out juicy and tender, but this water swap takes the poultry to a whole other region of flavor.
By Allie Sivak 20 days ago
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Cooking Tips
By Allie Sivak 22 days ago
You can keep meatloaf from falling apart using one popular and delicious boxed breakfast mix you likely already have in the pantry.
By Allie Sivak 22 days ago
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Baking Tips
By Allie Sivak 23 days ago
When it comes to retro desserts, this 1970s cake was always sure to please a crowd with its light and lemony goodness. Here's how you can make it for yourself.
By Allie Sivak 23 days ago
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Cookware
By Allie Sivak 25 days ago
Weber Grills are some of the best you can find, but where you get them can make all the difference -- and customers say this one store is the place to go.
By Allie Sivak 25 days ago
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Shopping Tips
By Allie Sivak 29 days ago
In the taste tests, this brand's products, well ... took the cake in comparison to Duncan Hines and other popular cake mix brands.
By Allie Sivak 29 days ago
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Design & Decor
By Allie Sivak 21 days ago
If you have extra yogurt containers that are ready to be recycled, try this DIY project that transforms them into storage that adds countertop space.
By Allie Sivak 21 days ago
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Cooking Tips
By Allie Sivak 1 month ago
As cozy as it is, grilled cheese can begin to taste one-note after one too many. Using these condiments will add a bit more to your sandwich.
By Allie Sivak 1 month ago
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Cocktails and Spirits
By Allie Sivak 1 month ago
For those who love an old fashioned, but want to switch things up, there's a lesser-known cocktail that deserves a chance.
By Allie Sivak 1 month ago
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Cleaning Tips
By Allie Sivak 1 month ago
Messy kitchen counters may seem impossible to undo, but an old cookie tin can help. Try this solution to see the surface of your countertops once again.
By Allie Sivak 1 month ago
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Cooking Tips
By Allie Sivak 1 month ago
You can make a no-bake peanut butter pie in a jiffy, and it doesn't take a ton of effort or ingredients. Plus, you can customize it in a variety of ways.
By Allie Sivak 1 month ago
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Stores And Chains
By Allie Sivak 1 month ago
As many would agree, baked goods like bread are best eaten fresh, but just because a loaf is slightly past its best doesn't mean that it can't still be used.
By Allie Sivak 1 month ago
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Appliances and Gadgets
By Allie Sivak 1 month ago
Depending on your cooking style and the type of foods that you plan to cook, one of these two options may be better suited for your next family gathering.
By Allie Sivak 1 month ago
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Grilling and Smoking Tips
By Allie Sivak 1 month ago
When you picture meatballs, you might imagine them served the Italian way — but this one sauce makes them ideal for a good ol' American cookout.
By Allie Sivak 1 month ago
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Appliances and Gadgets
By Allie Sivak 2 months ago
Scoring a quality dishwasher for under $1,000 isn't as hard as you might think, and some of Consumer Reports' best performers come from an unexpected brand.
By Allie Sivak 2 months ago
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Cooking Tips
By Allie Sivak 1 month ago
You don't have to travel to a fancy restaurant to get a great salad. Be sure to keep these pantry staples on hand to whip up delicious dressings.
By Allie Sivak 1 month ago
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Costco
By Allie Sivak 2 months ago
If you're paying a visit to the Costco food court, keep this handy hack in mind for less greasy and less floppy pizza every time.
By Allie Sivak 2 months ago
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