later this year, the show is getting a reboot on Netflix, the streaming platform officially announced on their website. The new series will be called "Iron Chef: Quest for an Iron Legend" and is confirmed for an eight-episode run.
Read MoreOne important step you should never skip before making any type of boiled egg is making sure your eggs are at room temperature before cooking.
Read MoreWhile it may be hyperbolic to say the entire platform has turned against Pepsi, a vocal segment of Twitter has made it known the company should be avoided.
Read MoreDuncan Hines has gone country with a new line of southern-style cake mixes and icings inspired by Dolly Parton's family recipes.
Read MoreWhen it comes to Indian food, this classic masala dosa recipe will hit the spot everytime.
Read MoreWhether it be pancake batter with some extra buttermilk, or a double batch of cupcakes, sometimes the speed of a mixer gets the best of you.
Read MoreAs a rule, you should never wash raw poultry. There is, however, one occasion in which rinsing off a raw turkey is recommended. Here's what you need to know.
Read MoreWhen you need a pick-me-up a drink from Starbucks can do wonders. but for anyone who doesn't drink coffee, the company has a new energy drink.
Read MoreIf you could've sworn red M&Ms and pink Hershey's kisses taste better than other colors, the truth is you're imagining things. But it's not without reason.
Read MoreThis red lentil soup with lemon is packed with both flavor and nutrition — perfect for an easy meal after a cold winter day.
Read MoreThis sweet and spicy grilled shrimp recipe combines irresistible flavors that work together perfectly.
Read MoreAlso known as the "false banana," Ethiopia's enset is gaining attention as a possible new food source for countries experiencing food insecurities.
Read MoreIt comes as no surprise that a whopping 60% of people living in the U.K. are interested in growing food at home. According to new research, it's highly doable.
Read MoreChef and bestselling cookbook author Jamie Oliver has also come under fire -- repeatedly -- so he hired a team of specialists to vet his cookbook language.
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Powdered sugar and walnuts add a sweet and nutty flavor to these bite-sized cookies. They're great for holiday parties or simply with a cup of tea or coffee.
Read MoreThis recipe takes a classic blueberry pie and adds delicious lemon flavor to it, making it an even better version of a blueberry pie.
Read MoreThe latest report from the CDC found a shockingly low number of Americans eat the recommended quantities of fruits and vegetables.
Read MoreThe American Red Cross needs blood donations from all blood types, especially O positive and O negative, and Krispy Kreme has heard their call.
Read MoreThis recipe for classic Maryland crab cakes is just what you need to satisfy your craving
Read MoreBecause the versatile pumpkin is incorporated into both sweet and savory dishes, one might wonder: Is it a fruit or a vegetable?
Read MoreFactors such as the type of olives, the time of year they were picked, and the conditions of the extraction process all influence the levels of bitterness.
Read MoreThe crisp crunch of cabbage makes for the perfect salad base. When you need a new side dish, look no further than this Napa cabbage salad recipe.
Read MoreWhether you've made your own loaf or simply have more than you can eat before the bread turns hard or moldy, you must take steps for the bread to keep fresh.
Read MoreWhile the green stuff in lobster is off-putting to some, it's a delicacy to others. Here's what that green stuff is, how to use it, and when it's not safe to eat.
Read MoreSous vide cooking is easy and tasty, but some myths are associated with it that need to be put to rest. Here is what to ignore the next time you sous vide.
Read MoreWhat do you get when you mix cheesesteak and stromboli? A match made in heaven — that's what! This recipe will hit the spot served as an app or snack.
Read MoreWith the right techniques, you can insulate your ice cream from changing temperatures, freezer burn, or other factors that could lead to degradation.
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