The 13 Best Kebabs To Try In Berlin
Germany is considered the kebab capital of the world so it's no surprise there are plenty of options across Berlin. We've narrowed down the best in the city.
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The Extra Step To Guarantee Crisp French Bread Pizza Every Time
French bread pizza might sound like a delicious treat for dinner, but have you ever taken a first bite and discovered a soggy mess? Here's how to fix that.
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The Viral Burek Pastry That's Taken Over Staten Island
Blend's Bakery and Grill on Staten Island sparks a TikTok frenzy with their irresistible Albanian cheese burek, a mouthwatering pastry sensation.
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Oat Milk Chai Latte Recipe
This recipe makes a beautiful chai tea concentrate that you can store for later use or combine with oat milk to make a delicious, warming chai latte.
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Your Queso Dip Is Craving A Splash Of Tequila
If you're ready to take cooking with wine to the next level, why not try adding tequila to the recipe? Check out this tip from celebrity chef Rick Bayless.
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What Does The Color Of The Twist Tie On Bread Mean?
No one should settle for stale bread. Here's the secret to making sure you're buying the freshest loaf possible at the supermarket.
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15 Tips You Need When Shopping At The Farmers' Market
Advanced shoppers know that there's more to winning the farmers' market than showing up with a cute tote bag. Here's how to ace your next visit.
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Dominique Crenn Introduces Restaurant Membership Worth Nearly $4k
If enjoying a spectacular meal at a highly rated restaurant is regularly on your to-do list, why not shell out for a membership that comes with added perks?
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The Worst Method For Cooking An Omelet
If you're unsure of how to get that perfectly cooked omelet, be sure to avoid this cooking method at all costs. Here's why this appliance may not work well.
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Starbucks Has Opened Its First-Ever Location In The Heart Of Rome
Starbucks breaks new ground in the heart of Rome, where locals and tourists alike can enjoy the brand's full selection of drinks and the stunning space.
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The Unique Neutral Oil With One Of The Highest Smoke Points
For the stir-fryers and deep-fryers looking for a cooking fat that won't overpower their creations with a pungent odor or flavor, try safflower oil.
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Disney Parks To Reintroduce Dining Plans In Early 2024
For fans of Disney Parks and its world of food options, the news of dining plans in 2024 is exciting. Here's what you can anticipate for your future visit.
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14 Types Of Potatoes That Work Best For Roasting
The simple potato has a way of stealing any culinary show. Here are some of the best potatoes you need to consider for when you're roasting them.
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What Is Vietnamese Chả Giò And Why Is It So Difficult To Make?
Chả giò is known for its crispy exterior and flavorful filling, but these aspects can be hard to achieve. Here's why this Vietnamese dish is difficult to make.
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Congress Introduces Bill To Improve The Accuracy Of Expiration Dates
A new bipartisan bill aims to simplify food expiration dates, reduce confusion, and combat food waste. Learn how standardized labels can make a difference.
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The '90s Food Trend Richard Blais Wants To Bring Back - Exclusive
Celebrity chef Richard Blais wants to revive the '90s craze of grilled fish with mango salsa. Get his zesty recipe and indulge in nostalgia.
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The Special Tongs You Need To Properly Eat Escargot
Though simply plated and unsuspecting in appearance, escargot does require special tongs to be eaten properly. Here is how you should use this culinary tool.
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The Egg Mistake That's Ruining Your Carbonara
See the key to getting a perfect spaghetti carbonara using a technique that ensures that your eggs blend seamlessly into a smooth, creamy sauce.
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Swap Out Yogurt For Creamed Cottage Cheese With Honey
Discover the secret to transforming cottage cheese into a creamy delight! Creamed cottage cheese with honey makes a perfect spread or yogurt substitute.
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The Only Type Of Rum That Belongs In A Mojito
Crafting a classic mojito doesn't take much, but the type of rum you use makes a difference. Here's the type that creates the most well-balanced flavor.
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The Simple Prep Step To Make Any Cocktail Salt Rim Ready
For a perfectly salted rim on your favorite cocktail, don't forget to add this step into your prep time. Here's how to ensure your drink is ready to be served.
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The Magic Ingredients To Add Familiar Textures To Mocktails
To create a mocktail that perfectly mimics its boozy cousins, there are a few key ingredients to help you build familiar textures found in standard cocktails.
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How Martha Stewart Adds A Crunchy Layer To Tiramisu
You might unknowingly make mistakes when putting together a tiramisu, but Martha Stewart has a trick to make one that delivers surprising bites of crunch.
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16 Essential Grilling Tips & Tricks
We all think we know how to grill, but before donning that apron and picking up the tongs, there are several tips and tricks that really come in handy.
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The 2 Easiest Snacks For Foraging Beginners
Look for dandelions and Japanese knotweed. The two are fairly easy to find, identify, and incorporate in at-home recipes.
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The Sweet Addition Christina Tosi Uses For Elevated Strawberry Shortcake
It is difficult to imagine strawberry shortcake tasting any better, but chef Christina Tosi's sweet addition to this seasonal classic does just that.
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The Best Type Of Beer To Experiment With Dumping Into A Margarita
Commonly referred to as the "beergarita," by simply pouring a beer into your margarita you can enhance its flavor and texture. But which one should you choose?
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