Take Your Pizza Sauce Up A Notch With One Powdered Addition
Garlic powder checks a couple of boxes. It's convenient because there's no peeling or chopping required, which is also going to save you a little time.
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The Two Sharp Spices To Add Variety To Your Turkish Coffee
Turkish coffee already exists in a league of its own, and yet you can make your morning cup even more interesting by adding spices you likely have on hand.
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The Restaurant Buffet Mistake A Professional Chef Would Never Make
Safeguard your salad experience - see why navigating the sometimes risky territory of buffet salad bars just involves asking the right questions.
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The Key Tip For Cooking Softer Scrambled Eggs
Many plates of scrambled eggs end up too runny or overly hard, but there's a surprisingly easy method for ensuring you get nice, soft, velvety eggs every time.
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The Best Gyros You Can Find In Every State
Gyros are a popular food across the country. These restaurants are the best place to get them in all 50 states. Here, gyros are served full of flavor and care.
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Ina Garten's Shortcut For Deliciously Salty Meatballs
There's a better way to make a satisfyingly salty meatball than simply upping the sodium content. The Barefoot Contessa shows you how to do it.
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The Smartest Beer Pairing For Plain Potato Chips
Plain potato chips along with a beer in hand make for a great pairing, but only one type of brew reigns supreme. Here's the smartest complementary choice.
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Crispy Kimchi Pancakes Recipe
Enjoy these savory and crispy kimchi pancakes with a soy dipping sauce.
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The Egg-To-Flour Ratio You Need To Follow For Perfect Tagliatelle Pasta
Tagliatelle is the perfect pairing for the iconic Ragù alla Bolognese. But in order to get that rich texture, you need to make sure you've got the right ratio.
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Use Your Latte Art Skills To Garnish Simple Yet Beautiful Cocktails
Put your latte art skills to the test and garnish simple yet beautiful cocktails to drink.
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The Unexpected Ingredient To Maximize The Flavor Of Sautéed Salmon
There are numerous ways to cook salmon, but sautéing it with a few ingredients remains a tried-and-true option. But how do you make the most of this classic?
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Grilled Pesto Mozzarella Sandwich Recipe
This is hearty grilled pesto mozzarella sandwich is a meal in itself but it pairs well with a simple green salad or a light soup too!
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Upgrade Iced Black Tea With A Fresh Herbal Infusion
Iced black tea can be enjoyed on its own, but infusing it with herbs can take it to another level of enjoyment. Here are several ways to customize your drink.
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During WWII, White Castle Survived A Beef Burger Shortage With Fried Eggs
White Castle is famous for its sliders, but during World War II, the restaurant had to swap things up.
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Why It's Important To Add Dairy To Your Slow Cooker Egg Casserole
Whether you are making a hearty cheesy bacon egg bake or a spicy chile relleno egg casserole, there's one ingredient you shouldn't forget: dairy. Here's why.
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The Best Restaurant Reservation Times Are The Least Conventional
The best times to reserve a table at your favorite eatery are the least conventional. Here's what to keep in mind to do yourself and the restaurant a favor.
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Should You Buy A Coffee Maker With A Built-In Grinder?
It may seem like the best and most convenient choice, but will the quality of your cup of coffee be affected for better or worse with an all-in-one system?
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Cracked Black Pepper Potato Chips Are Your New Favorite Chocolate Pairing
Potato chips and chocolate are not a new thing but cracked black pepper potato chips and creamy chocolate is the combination you didn't know you were missing.
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14 Important Facts To Know About Absinthe
Vibrantly green, absinthe has plenty of history. Read on as Maison Premiere in Brooklyn breaks down the 14 most unique facts about absinthe.
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Tagliatelle Pasta Deserves Only One Classic Sauce Pairing
Tagliatelle is the perfect pasta for soaking in various flavors, but there's only one classic sauce that deserves to be on top. Here's the best one for pairing.
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Roast Hot Dogs For A Crackly Skin Without The Grill
Not everyday is the perfect day for heading outside to the backyard for some grilling. Here's how to get a great tasting hot dog when you're stuck inside.
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Pitmaster Rodney Scott's Best Tips For A Perfect Summer BBQ-Cuterie
Barbecue charcuterie boards, or "BBQ-cuterie," have officially taken over. Rodney Scott has the best tips for you for preparing a summer BBQ-cuterie.
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How Steak Tartare Is Prepped Differently In France And Italy
Savor the contrasting delights by exploring the nuances of French steak tartare and Italian carne cruda - both examples of raw beef at its finest.
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The Difference Between Lean And Extra-Lean Cuts Of Beef
Steak comes in many different forms, but have you ever wondered the difference between lean and extra lean steaks?
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According To David Chang, Restaurants Near A Costco Are A Go-To
David Chang's unique theory is to look for restaurants near Costco stores, specifically restaurants that have 1-star and 5-star ratings, and water features.
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How To Choose A Ripe Tomato
There’s nothing worse than a rotten tomato-except for maybe a mealy one. Save yourself and follow these tips to find the best possible tomatoes.
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Homemade Falernum Liqueur Recipe
This Falernum liqueur is infused with the flavor of almonds, lime, ginger, and spices, making it a perfect addition to any tropical cocktail.
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