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Tasting Table
Tasting Table
Preparation
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Preparation

  • 30 Minutes or Less Recipes
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  • Vegan Salted Caramel Ice Cream

    Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff January 14th, 2022 Read More
  • Fried Clams

    Recipe: New England-Style Fried Clams

    Bring the New England clam shack home with our recipe for classic fried clam bellies.

    By Tasting Table Staff January 13th, 2022 Read More
  • oven baked crab legs on a plate

    Easiest Oven Baked Crab Legs Recipe

    You certainly do not need to be a world-class chef to whip up some baked crab legs. In fact, it's relatively easy and requires very little of your time.

    By Hayley MacLean January 12th, 2022 Read More
  • fried chicken with mustard

    Best Mustard Fried Chicken Recipe

    Fried chicken is absolutely amazing when it's freshly cooked, but the best way to get the freshest chicken possible is when you're frying it yourself.

    By Kate Shungu January 12th, 2022 Read More
  • homemade gingerbread house

    Christmas Gingerbread House Recipe

    Here's the perfect gingerbread house recipe that'll fill your home with so much warmth, joy, and holiday magic.

    By Kit Hondrum January 10th, 2022 Read More
  • Pecan pie muffins on board

    Pecan Pie Muffins Recipe

    These yummy pecan pie muffins taste just like the pie, but are a bit healthier and easier to make! Bring them to your next brunch or potluck meal.

    By Miriam Hahn January 10th, 2022 Read More
  • beer-battered onion rings stacked

    Beer-Battered Onion Rings Recipe

    These beer-battered onion rings are so crispy, light, and tasty — perfect to enjoy alongside a cold beer.

    By Ting Dalton January 10th, 2022 Read More
  • kanda poha

    Kanda Poha Recipe

    Kanda poha is a traditional breakfast dish in India. Try this easy spiced flat rice recipe for a quick and delicious alternative to cereal.

    By Kristen Carli January 10th, 2022 Read More
  • Brussels sprouts salad in bowl

    Shaved Brussels Sprouts Salad Recipe

    This shaved Brussels sprouts salad is jam-packed with tasty ingredients like dates and Manchego cheese.

    By Stephanie Rapone January 10th, 2022 Read More
  • Brussels sprouts slaw in serving bowl

    Brussels Sprouts Slaw Recipe

    This Brussels sprouts slaw recipe makes a great side for any holiday dinner, or a delightful condiment for pulled pork sandwiches.

    By Hayley MacLean January 10th, 2022 Read More
  • chicken lazone with spaghetti

    One-Skillet Creamy Chicken Lazone Recipe

    This one-skillet creamy chicken lazone recipe is made up of simple chicken breasts, cooked in a creamy seasoned sauce.

    By Ksenia Prints January 10th, 2022 Read More
  • shrimp on a plate

    Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum January 10th, 2022 Read More
  • French strawberry pie

    French Strawberry Pie Recipe

    While each and every single pie hits the spot in one way or another, this French strawberry pie just so happens to be exceptionally good.

    By Kristen Carli January 10th, 2022 Read More
  • sliced lamb on plate

    Roast Leg Of Lamb Recipe

    This roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.

    By Stephanie Rapone January 10th, 2022 Read More
  • veal osso buco

    How To Make Italian Osso Buco (Braised Veal Recipe)

    Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.

    By Tasting Table Staff January 4th, 2022 Read More
  • Sous-Vide Barbecue Ribs

    Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff December 30th, 2021 Read More
  • meat and vegetables in pot

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff December 29th, 2021 Read More
  • sundae with cherry, whipped cream

    Recipe: Tasting Table's Ultimate Sundae

    Make homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.

    By Tasting Table Staff December 29th, 2021 Read More
  • one-pan Thanksgiving dinner

    One-Pan Thanksgiving Dinner In One Hour

    This Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.

    By Tasting Table Staff December 28th, 2021 Read More
  • three bourbon cocktails

    Recipe: Bourbon Slush Cocktail - Kentucky Derby

    For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.

    By Tasting Table Staff December 28th, 2021 Read More
  • hands holding sandwich

    Roast Pork And Broccoli Rabe Sandwich Recipe

    Skip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.  

    By Tasting Table Staff December 28th, 2021 Read More
  • Katsu Sando

    Recipe: Katsu Sando

    Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

    By Tasting Table Staff December 27th, 2021 Read More
  • Instant Pot chicken stock

    Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff December 27th, 2021 Read More
  • lamb souvlaki

    Best Lamb Souvlaki Recipe For Greek Easter

    Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.

    By Tasting Table Staff December 16th, 2021 Read More
  • fried cardoons

    Recipe: Roman-Style Fried Cardoons

    Meet the cardoon, the cousin of the artichoke you're about to fall in love with.

    By Tasting Table Staff December 16th, 2021 Read More
  • grilled clams

    Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Oyster Po'boy Sandwich

    Best Oyster Po'boy Sandwich Recipe

    Get the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.

    By Tasting Table Staff December 16th, 2021 Read More
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