At the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.
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Recently, chef Kenji Lopez-Alt took to Instagram to share his favorite plant-based steak substitute, and judging by his video, it looks pretty unbelievable.
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You know McDonald's for its tasty burgers and iconic french fries, but what about home décor? The chain is selling rugs inspired by its chicken sandwiches.
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Inspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.
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What happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
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Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.
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Vegetables distributed to Kroger's locations across the South have been recalled for possible bacterial contamination. Here's what you need to know.
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A recent study reveals why people feel pressure to say no to fast food, and it probably isn't what you think.
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José Andrés is an incredibly busy chef. In addition to owning 16 restaurants, Andrés has received attention over the years thanks to his charity work.
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Americans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
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"Black Mixcellence: A Comprehensive Guide to Black Mixology" celebrates Black and brown excellence in the spirits industry. Here's what to know about the guide.
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With the U.S. Open set to begin, many are looking forward to its signature cocktail. Now people in certain areas can have it delivered straight to their doors.
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The recalled onions were sold in certain Publix and Wegmans grocery stores and are being recalled after listeria monocytogenes were found on a packing line.
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Häagen-Dazs is releasing a series of ice cream cone treats that feature a unique butter cookie cone, which will be available in four different flavors.
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Coachella is challenging the notion that music festivals can't be food destinations with its food and drink lineup for 2022.
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In an exclusive interview just in time for the Super Bowl, master butcher Pat LaFrieda shared his advice for making the perfect steaks, burgers, and chili.
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New York City history meets traditional Irish whiskey cocktails and pub fare at The Dead Rabbit. The team behind the bar just released a new cocktail book.
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The Oh, Honey! Collection debuted May 9th and is only available through May 22nd at participating locations nationwide. Here are the details.
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It's that time of year again. Krispy Kreme's Day of the Dozens is back, where the company slashes prices on boxes of their famed glazed doughnuts.
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February 15 is fan-declared World Nutella Day, and as it nears, the brand is preparing to fully launch two products across the US.
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Starbucks' winter menu is receiving an upgrade in the form of a trio of special customized beverages, some of which began as customer creations.
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Bob Born, of Just Born Quality Confections has passed away, but his legacy of producing sugar-coated marshmallow chicks will continue to live on.
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Impossible Foods announced plans to lay off a portion of its staff. This is in reaction to a struggling economy and a low point in the company's sales.
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Halo Top, the company that cracked the code for sweet and creamy low-calorie, low-sugar ice cream, is now taking on the category of baking mixes.
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Though you might be familiar with Sugarfina's wide selection of gummy candies in unique flavors, it's newest Valentine's Day candy comes in a different form.
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Fans of Dolly Parton and Jeni's ice cream probably remember the internet-breaking release the two unleashed back in 2020. The flavor is for sale once more.
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The Maine lobster industry, however, is emerging from 2021 with positive news, as it reports the most lucrative year in its long history.
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