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Kitchen
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Kitchen

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  • Vintage style kitchen scale

    The Foolproof Trick To Make Sure Your Kitchen Scale Is Properly Balanced

    Both electric and vintage kitchen scales alike can get off balance or uncalibrated, throwing off all your ingredient measurements and ratios for baking.

    By Lucy Clark January 29th, 2023 Read More
  • Chicken thighs and tomatoes

    12 Ways To Add More Flavor To Chicken Thighs

    Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.

    By Shepard Bassett January 29th, 2023 Read More
  • raw fish and lemon

    The Lemon Trick To Clean Your Hands After Eating Seafood

    Eating seafood is a venture and can be a smelly one at that. Here's a trick you can try with lemon to clean your hands and keep the stench away.

    By Jessie Molloy January 29th, 2023 Read More
  • Pastry chef piping pastries

    How Booze May Have Helped Keep The Titanic's Pastry Chef Alive

    Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship.

    By Deborah Martin January 29th, 2023 Read More
  • Pizzas pie dish

    19 Popular Pizza Chains, Ranked From Worst To Best

    Even if you have a local hometown favorite pizza joint, sometimes chain pizza just hits the spot. Here is a ranking of popular chain pizza places.

    By Brett Llenos Smith January 27th, 2023 Read More
  • assorted red licorice on white background

    Red Vines Vs. Twizzlers: What's The Difference?

    In the list of classic candy battles, Twizzlers vs. Red Vines is legendary. Learn what the difference is between these two types of red candy twists.

    By Katie Horst January 27th, 2023 Read More
  • Gluten-free flours in white bowls

    15 Types Of Gluten-Free Flours, Explained

    Baking typically requires flour, and thankfully there's no shortage of exciting gluten-free flour types available for you to try or even make yourself.

    By Sarah O'Phelan January 25th, 2023 Read More
  • Ulu knives

    The Inuit Ulu Knife Delivers Incomparable Cuts In The Kitchen

    While ulu knives are often used for cutting fish, they're remarkably versatile tools that serve an important role in Inuit culture historically and today.

    By Cassie Womack January 23rd, 2023 Read More
  • Pizza on table

    20 Kitchen Tools That Will Help You Make The Perfect Pizza

    Want to turn your kitchen or backyard into a top-tier pizzeria? These helpful gadgets and accessories are the ticket to cooking restaurant-quality pies.

    By Sara Klimek January 20th, 2023 Read More
  • Alton Brown smiles with glasses in close-up

    The Genius Way Alton Brown Uses Binder Clips In The Kitchen

    As the saying goes, necessity is the mother of invention, and when it comes to binder clips, Alton Brown has a genius way of using this tool.

    By Karen Hart January 20th, 2023 Read More
  • Duff Goldman smiling

    Why Duff Goldman Leaves His Eggs Out Overnight

    "Ace of Cakes" star and baker extraordinaire Duff Goldman explained why he leaves eggs out overnight before he starts a baking project.

    By Karen Hart January 20th, 2023 Read More
  • empty banneton with bread dough next to it

    What Is The Best Method To Clean A Banneton?

    After using a proofing basket to make loaves of bread, it might seem like a tricky process to actually clean the delicate tool. Here's what you need to know.

    By Molly Harris January 19th, 2023 Read More
  • french fries with ketchup

    Air Fryer French Fries Recipe

    This air fryer french fries recipe eliminates the need for drive-thru spuds, or soggy, frozen alternatives.

    By Miriam Hahn January 19th, 2023 Read More
  • Aerial shot of kitchen tools

    14 Kitchen Tools Beloved By Famous Chefs

    In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.

    By Ayomari January 18th, 2023 Read More
  • Pickled gherkins

    The Sticky Difference Between Sweet And Candied Pickles

    While it's common to think of the crunchy and sour variety, there are many different and unique types of pickles available to appeal to almost anyone's tastes.

    By Erica Martinez January 18th, 2023 Read More
  • Halved grilled cheese butter mayo

    Butter Vs. Mayo: We Resolve The Debate Over Which Makes A Better Grilled Cheese

    Butter may be the default for a grilled cheese but don't discount mayonnaise. We tried both to determine which spread works best for the classic sandwich.

    By Lindsay D. Mattison January 17th, 2023 Read More
  • Foolproof perfect poached eggs

    The Kitchen Tool You Need For Perfect Poached Eggs

    Making well-formed poached eggs can be a struggle, but not anymore with this extra step, which involves cracking your egg over this common kitchen tool.

    By Lauren Cahn January 17th, 2023 Read More
  • Layered cheesecloth over a bowl

    15 Ways To Make The Most Out Of Cheesecloth In Your Kitchen

    If you have a large stash of cheesecloth hidden in your cupboards, we can help with some inspiration for the versatile culinary tool.

    By Emilee Unterkoefler January 16th, 2023 Read More
  • Drawer of kitchen tools

    10 Kitchen Tools You Should Be Using Differently

    Many kitchen tools have straightforward functions, but unlocking their hidden uses will create convenience and potentially less clutter in your cabinets.

    By Shepard Bassett January 16th, 2023 Read More
  • three different unripe and ripe bananas

    The Simple Plastic Wrap Hack To Keep Bananas Fresh For Longer

    If you can trap the gas release, it would prolong the life of this precious fruit. Here's the best technique to use in order to keep your bananas the freshest.

    By Emily Boyette January 15th, 2023 Read More
  • espresso martini

    Is There Caffeine In Coffee Liqueur?

    Will you get a nighttime caffeine jolt from your Kahlúa cocktail? The answer's a bit complicated. Here's what you need to know about caffeine in coffee liqueur.

    By Ali Fagan January 15th, 2023 Read More
  • Fluffy scrambled eggs on plate

    14 Tips And Tricks You Need That Will Amp Up Scrambled Eggs

    Honing those egg-scrambling skills is critical to every home chef's culinary quest. Here are some neat tricks to learn to improve your scrambled eggs.

    By Emilee Unterkoefler January 14th, 2023 Read More
  • white asparagus finished in beurre monté

    What Is Beurre Monté And When Should You Use It?

    If you're interested in French cuisine then you've probably heard of beurre monté. Here's what you should know about this beautifully rich butter sauce.

    By Molly Harris January 12th, 2023 Read More
  • Gordon Ramsay smiling

    The 4 Knives Gordon Ramsay Recommends You Own

    How intimidated would you be if you found yourself standing face-to-face with Gordon Ramsay and the only thing separating you was a table full of sharp knives?

    By Ryan Cashman January 12th, 2023 Read More
  • Fruit jams in glass jars

    How Long Can You Leave An Open Jar Of Jam On The Counter?

    Whether you don't like your jam cold or your fridge is too full to accommodate the jar, it's important to know exactly how long it's safe to leave your jam out.

    By Catherine Rickman January 10th, 2023 Read More
  • Frying rice balls

    Arancini Vs. Supplì: What's The Difference?

    Who doesn't love fried rice balls as an appetizer to an Italian meal? So, what's the difference between the two varieties, arancini and supplì?

    By Ryan Cashman January 6th, 2023 Read More
  • Tuna salad in bowl

    14 Ingredients To Add For A Much Better Tuna Salad

    Tuna salad is an absolute classic, but even the classics need upgrades sometimes. Here are the best ingredients to add to amp up your tuna salad.

    By Samantha Maxwell January 5th, 2023 Read More
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