The 15 Absolute Best Uses For A Potato Ricer

Whether you're a proud avid cook or just starting your cooking endeavors, learning about different kitchen tools can be helpful. Some devices might seem like they only have one use, so why would you want to spend the money on them? However, this certainly isn't the case for potato ricers. If you've never seen a potato ricer, it is built like an oversized garlic press. It has two handles you squeeze together, pressing the food and pushing it through the basket's holes. Many potato ricer discs can be switched out to have different-sized slots, which makes it a versatile kitchen utensil.

Potato ricers are commonly used for mashed potatoes; putting a cooked potato through the ricer will remove its skin and rice the potato. This will result in fluffy and light mashed potatoes. Although a potato ricer is fantastic for making mashed potatoes, there are so many other brilliant ways that you can use it. So, don't let this tool gather dust; Here are the cleverest ways that you can use a potato ricer, which will surely make your cooking experiences more enjoyable and save you time in the process.

One convenient thing about ricers is that they often have interchangeable discs. This feature is quite nifty because you can adjust the size to fit the needs of different foods you are making. One fantastic course of action you can take is using your potato ricer to make homemade noodles, two examples being spaetzle and passatelli. Spaetzle makers are so similar to potato ricers that you likely won't be able to tell the difference if you were to use the ricer instead. So, feel free to make dishes like this rye spaetzle recipe, which features asparagus, gruyere, and an easy-to-use application for your potato ricer.

As for the passatelli, perhaps you are unfamiliar with this pasta. In general, there are numerous types of pasta, and you should be using them all in different ways. Passatelli is a hearty pasta made with cheese and breadcrumbs, and it is perfect for times when you have leftovers on hand that you need to utilize. In this case, using the potato ricer can provide you with perfectly shaped passatelli pasta. This kitchen hack will undoubtedly leave you feeling impressed.

Here is a clever trick that will surely save you time and trouble. You can use a potato ricer to drain spinach effectively. When working with spinach, many recipes will call for draining it because the excess water could affect the overall consistency of the dish if you don't remove it. In fact, not squeezing out the water is one of the common mistakes everyone makes while cooking spinach. To use a potato ricer for draining spinach, place the spinach in the ricer and hold it over a container or bowl. Then, press the spinach gently, allowing the excess water to fall into the container.

It is ultra-convenient to use the ricer because you don't have to worry about touching the spinach directly with your hands or dirtying any linens in the process. You can use the drained spinach in recipes and be confident that it won't water down your dish. This hack makes drying spinach easy and effective, so what's not to love?

Have you ever thought about using your potato ricer to make applesauce? This hack is the secret to making homemade applesauce quickly and efficiently. Of course, you can always buy store-bought applesauce, but it just isn't the same as the flavor of homemade. As with potatoes, pressing apples through the ricer will remove the skin while simultaneously mashing the apples. When using the ricer for your homemade applesauce, make sure that you cook the apples beforehand. Otherwise, it will undoubtedly be a battle to press it through.

Another benefit of using the ricer is that it will also remove the seeds in the process. So, instead of taking the time to remove the seeds, peel the skin, and chop the apples, the ricer is a tool that can get all of those jobs done in one go. With this handy trick, you can have homemade applesauce done in approximately half an hour, believe it or not.

If you are someone who enjoys making homemade tomato sauce rather than buying it, you will certainly approve of this next hack: using a potato ricer to crush the tomatoes and peel them. Although it may seem too good to be true, you'd better believe it. Once your tomatoes are roasted, you can transfer them to your potato ricer. First, hold the ricer over a bowl or container that will fit all of the tomatoes. Then, in batches, gently use the tool to pass the tomatoes through effectively, generously crushing them in the process (via Great British Chefs).

In doing so, the ricer will separate the tomato from its skin. From there, you can use the tomato mash as a base for your sauce, and you won't have to worry about the skin being in the way; This is a quick and efficient method to get the job done, and it will be even more suitable when you cook for a large group of people.

Just as with many other types of homemade juice, pomegranate juice bursts with flavor. However, the thought of juicing pomegranate seeds might be intimidating compared to juicing fruit like an orange. The good news is that the process would be quite effortless if you used a potato ricer. According to Blue Flame Kitchen, you can do this by placing pomegranate seeds into your ricer and gently squeezing the seeds. This action will draw out the juice, leaving you with a pleasantly sweet and tart liquid that has a vibrant appearance.

From here, you can enjoy the juice as-is or even make pomegranate molasses out of it. For those wondering what pomegranate molasses is and what dishes it is best in, you will be amazed to find out just how versatile it is. Pomegranate molasses is not actually molasses but a pomegranate juice that has been reduced to a syrupy consistency. You can utilize it in an assortment of dishes, like bean stews, glazed meats, hummus (and other dips), or cocktails and desserts. So, don't be hesitant; you can use your potato ricer to make pomegranate juice effortlessly and then allow your creative side to take over.

Egg salad is undoubtedly delightful, whether you like smothering it onto a croissant sandwich or using it as a side dish for your favorite barbecue foods. The only downfall to making egg salad, especially in large quantities, is how tedious it can be when chopping the eggs. Fortunately, using a potato ricer to get the job done can save you significant time. OXO, which makes the 3-in-1 adjustable potato ricer, reports that you can pass hard-boiled eggs through the ricer. Not only that, but the eggs can be whole when doing so; This means that once you successfully hard-boil the eggs, there is no chopping needed because the ricer does all the work for you.

So now, you can be on your way to bringing creamy egg salad recipes to life, and the only chopping needed will be for ingredients like parsley or chives. This method might just become your new favorite way to use your handy potato ricer.

When working with canned tuna, it's a good idea to drain it first. Whether you keep water-packed or oil-packed tuna, a potato ricer will be your new best friend. The action of draining canned tuna might be new to some, but it is a wise practice indeed. In some instances, keeping the oil in oil-packed tuna can be beneficial for the dish, so you can use your best judgment depending on what you are making. On the other hand, it is a good idea to drain water-packed tuna every time. Otherwise, it can give a soupy texture to dishes that shouldn't be soupy at all, which is why you should fully drain the tuna can for tuna salad.

To get the job done, you only need a potato ricer and a bowl. Cuisine At Home states to transfer the canned tuna to the ricer and gently press it down so that all excess liquid falls into the bowl below. Could it get any easier than that?