Courtney Yost
School
The International Culinary School At The Art Institute
Expertise
Baking And Pastry Techniques, Cooking Fundamentals, Food Safety
- Courtney has a ServSafe Food Protection Manager Certification from the National Restaurant Association.
- In the past, she worked at a Forbes five-star, five-diamond resort where she baked and plated the pastries for two fine-dining restaurants.
- In 2015, she won the second-place baking competition scholarship for the Art Institute of California - Inland Empire.
Experience
Courtney's passion for both food and writing came at a young age. From writing columns in the school newspaper to devising business plans, she has always enjoyed creating a collaboration between the two subjects. As a chef and food writer, she enjoys writing for Static Media in addition to ghostwriting food blogs and recipes for clients. Since she completed her culinary education, she has worked in the industry for nine years in bakeries, hotels, schools, and residential facilities. Although she specializes in pastry arts, in 2021, she took on a savory cooking position, later advancing to the lead chef position. Currently, she takes private baking orders for her business, making custom cakes and baked goods for customers.
Education
Courtney has an Associate of Science Degree in Baking and Pastry from The International Culinary School at The Art Institute. Some of her courses included Cooking Fundamentals, American Regional Cuisine, and Advanced Baking, which gave her the proficiency to write about cooking and baking topics.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Courtney Yost
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Following these tips and you won't end up in a sticky situation the next time you bake cakes, brownies, or muffins.
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Custard is delicious and indulgent, so it's no wonder cultures around the world have utilized it in tons of different desserts for centuries.
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Chocolate chip cookies are basically perfect, but these additions take this classic treat's flavor, texture, and presentation to the next level.
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Homemade buttercream frosting both looks and tastes great on any cake, and these tips will help make yours creamier and more delicious than ever.
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The stateside Starbucks menu may be impressive, but the coffee chain also offers a number of drinks overseas that you can't find in the U.S.
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A potato ricer has more uses than its name implies. Use this simple tool for a wide array of dishes and you may find that it's actually a kitchen essential.
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Once finding out how these foods are affected by leaving them at room temperature, you'll want to grab them from your pantry and transfer them to the fridge.
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Whether you're in charge of appetizers for a party or want to expand your horizons, these ingredients will give you many options to upgrade your deviled eggs.
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Thick, dense pancakes can ruin your breakfast. The next time you whip up a batch of flapjacks, use these tricks to ensure a perfect interior every time.
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With countless varieties out there, what are the best types of cherries? From sweet to tart, read our cherry guide to learn all the details.
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While Starbucks may have a ton of delicious drinks, many of them are no longer available. Read on to learn about these beloved past legends.
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While instant espresso adds an amazing depth to baked goods, you might not always have it. For the best substitutes, read this list to find out.
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Amazingly, blueberries come in more than just one type. Curious to learn more? Read on to learn about the best 15 types and how to use them.
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A blender offers a quick and easy and to chop and immerse, but even top-of-the-line machines aren't equipped to handle everything that gets tossed into it.