Location
San Diego, California
School
The International Culinary School at The Art Institute
Expertise
Baking and pastry techniques, Cooking fundamentals, Food safety
- Courtney has a ServSafe Food Protection Manager Certification from the National Restaurant Association.
- In the past, she worked at a Forbes five-star, five-diamond resort where she baked and plated the pastries for two fine-dining restaurants.
- In 2015, she won the second-place baking competition scholarship for the Art Institute of California - Inland Empire.
Experience
Courtney's passion for both food and writing came at a young age. From writing columns in the school newspaper to devising business plans, she has always found a way to combine the two subjects. As a chef and writer, she enjoys writing for Static Media's Daily Meal, covering everything from restaurant news and food history to recipe development. Since completing her culinary education eleven years ago, she has worked in the industry in bakeries, hotels, schools, and residential facilities. Although she specializes in pastry arts, in 2021, she took on a savory cooking position, later advancing to the lead position. Currently, she works as a professional baker, baking cakes, cookies, and other scratch-made pastries for customers. In her time outside of the kitchen, she enjoys sharing her extensive culinary knowledge with online readers.
Education
Courtney has an associate's degree in baking and pastry from The International Culinary School at The Art Institute.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Courtney Yost-Haendiges
Following these tips and you won't end up in a sticky situation the next time you bake cakes, brownies, or muffins.
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
Custard is delicious and indulgent, so it's no wonder cultures around the world have utilized it in tons of different desserts for centuries.
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Drink
By Courtney Yost-Haendiges
The stateside Starbucks menu may be impressive, but the coffee chain also offers a number of drinks overseas that you can't find in the U.S.
By Courtney Yost-Haendiges
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Kitchen
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Food Facts
By Courtney Yost-Haendiges
With countless varieties out there, what are the best types of cherries? From sweet to tart, read our cherry guide to learn all the details.
By Courtney Yost-Haendiges
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Drink
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Baking Tips
By Courtney Yost-Haendiges
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
Amazingly, blueberries come in more than just one type. Curious to learn more? Read on to learn about the best 15 types and how to use them.
By Courtney Yost-Haendiges
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Cook
By Courtney Yost-Haendiges
A blender offers a quick and easy and to chop and immerse, but even top-of-the-line machines aren't equipped to handle everything that gets tossed into it.
By Courtney Yost-Haendiges
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