Vegetable Oil Is The Secret To A Polished Range Hood
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean.
Read More-
-
Are Leftovers And Frozen Foods Safer In A Frost-Free Freezer?
Most home freezers are frost-free, but this lack of ice doesn't necessarily mean your frozen treats and leftovers are in trouble of spoiling.
Read More -
Cooking Is A Family Affair In Alex Guarnaschelli's New Cookbook - Exclusive Interview
Alex Guarnaschelli collaborated with her daughter, Ava Clark, for "Cook It Up: Bold Moves for Family Foods." Here's what she told us about their cookbook.
Read More -
The Canned Tuna Tip That Ensures A Crispy Melt Every Time
All you need for a basic tuna melt is some cheese, tomato, celery, and of course, canned tuna. But sadly, this is where things can take a turn for the worse.
Read More -
Your Waffle Maker Is The Perfect Tool For A Sushi-Inspired Meal
If you're scratching your head over how exactly to make anything that resembles sushi with a waffle iron, trust us; it's easier than you think.
Read More -
The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat -- and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky.
Read More -
Bobby Flay's 14 Tips For Cooking The Perfect Steak
Bobby Flay knows his way around a steak, and the famous chef's tips will help you bring the most out of the next cut you sear or toss on the grill.
Read More -
Why Bobby Flay Prefers Electric Ovens Over Gas For Baking
While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods?
Read More -
Bobby Flay's Simple Method To Rescue Overcooked Meat
Before you put your overcooked meat in the garbage, you should know that there is a simple way to rescue your marred meal and turn it into something desirable.
Read More -
The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
Read More -
How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
Read More -
Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
Read More -
The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'
Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster.
Read More -
For The Perfect Dosa Texture, The Pan You Use Matters
Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use.
Read More -
Ginger Wine Is A Refreshing Drink With Endless Possibilities
Despite its misnomer of a name, this nonalcoholic beverage can be used in many different applications from spritzers to ice cream and waffles.
Read More -
No-Bake Orange Dreamsicle Dessert Bars Recipe
Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
Read More -
14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
Read More -
How To Keep Potentially Airborne Tortilla Chips Grounded In Your Air Fryer
Say goodbye to food whizzing around inside the air fryer, because with a few simple tricks, you can keep your hot snacks grounded and cooked to perfection.
Read More -
The Temperature Trick For Crispy Wings In The Air Fryer
Here we've got one very easy-to-do temperature hack plus more tips to help you get the crispiest chicken wings possible when making them at home.
Read More -
Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview
Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table."
Read More -
Fish Sauce Will Add A World Of Flavor To Your Stew
Embrace the unexpected: Transform your classic meaty stews with a surprising twist - the umami boost of fish sauce. Elevate comfort food to new heights.
Read More -
How José Andrés Started World Central Kitchen After The 2010 Haiti Earthquake
Every good hero needs a good origin story. For José Andrés and his fellow heroes at World Central Kitchen, it all began with a devastating earthquake.
Read More -
What To Consider When Buying A Manual Iced Tea Maker
When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing?
Read More -
Condensation On Pot Lids Can Be Messy. Fix It With An Easy Towel Trick
That little bit of water on a pot lid can turn cooked dough into a soggy mess or a crunchy dessert into mush. Luckily, there is an easy kitchen towel trick.
Read More -
Swap Out The Marshmallows For A Sweet Twist On Your Rice Krispies Treats
We've all swapped out the cereal in Rice Krispies Treats every now and then -- but have you tried swapping the binding ingredient, marshmallow?
Read More -
Why Thomas Keller Isn't A Fan Of Kitchen Gadgets
Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal.
Read More -
Gordon Ramsay Was Seriously Impressed By Dorm Room Filet Mignon
Gordon Ramsay isn't easily impressed when it comes to fine cuisine. So how did a college student cooking in their dorm room do so with a cut of filet mignon?
Read More
