Free Shake Shack Burgers On August 16
Shake Shack is giving away free burgers to its first 100 customers to celebrate the company's 100th location opening in Boston’s Seaport District.
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Rose Cafe Healthy Grilled California Avocado Recipe
A grilled avocado recipe, just in time for summer barbeques.
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Clam Pizza Is Coming In Hot
Clam pizza can go wrong. But when it’s done right, like the one at NYC’s Pasquale Jones, it’s utterly addictive.
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What To Eat To Cure A Hangover
Bad news: You might be genetically predisposed to a rough hangover. Here are 9 ways to beat a hangover, no matter the level, from “mostly functional” to “my head is being run over by a semitrailer.”
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Where To Find Gourmet Marijuana Dinners
Gourmet marijuana meals are more popular than ever, thanks to under- (and above-) ground weed-based meals.
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Meet Oliver: Slow Cooker Of The Future
The Oliver is the newest slow cooker on the market, and it might give the Crock-Pot a run for its money.
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How To Make Whipped Cream Without A Whisk
Any time is a good time for whipped cream. So if you find yourself without a whisk or beaters, try this technique instead.
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Magnus Nilsson Will Keep Fäviken Open Year-Round
Now might finally be your chance to snag a reservation at the acclaimed restaurant. Here’s why.
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Personality Quiz - Which Celebrity Cookbook Should You Own?
Cookbooks aren’t just for chefs anymore—add one of these celebrity-penned books to your collection.
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'Bon Appétit' Names Washington, D.C The Restaurant City Of 2016
D.C. isn’t just for steakhouses and power lunches anymore. The city’s dining scene is hotter than ever.
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How To Make Dukkah-Crusted Halibut
Meet dukkah, the spice blend that takes this halibut dish to the next level.
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'Stranger Things' Fans Love Retro Snack Pack Pudding
Die-hard fans of new sci-fi Netflix show Stranger Things are dedicated to bringing back the original Snack Pack pudding packaging. Can you blame ‘em?
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Sold-Out Museum Of Ice Cream Is Releasing More Tickets
Tickets to the Museum of Ice Cream sold out almost instantly. Thankfully, the team is releasing another batch sometime this week.
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How To Steam Hard-Boiled Eggs
Cooking hard-boiled eggs in boiling water is just fine, but here’s a new trick that changes the game entirely.
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New Girl Scout Cookies Will Be S'Mores Flavored
In honor of everyone’s favorite campfire treat, Girl Scouts are introducing two new flavors to their all-star lineup of boxed cookies for the first time since 2015.
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We Found The Best S'mores On Instagram
Check out these 10 over-the-top ways to celebrate National S’mores Day.
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Pickle Juice Bread Recipe
We've got the perfect solution to leftover pickle juice: pickle juice bread. Any sandwich you’d want to eat with a pickle can be made better by pickle juiced-up bread.
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How To Make A Watermelon-Chamomile Mocktail
Named after tennis star Andre Agassi, this refreshing mocktail of watermelon juice and chamomile syrup is perfect for summer.
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San Francisco's Smitten Ice Cream Is The Freshest In Town
San Francisco’s Smitten Ice Cream churns fresh ice cream right in front of you.
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The Correct Way To Eat A Slice Of Pizza
We ask some expert eaters to weigh in on the age-old debate.
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How To Cook Fish With Perfectly Crispy Skin
Don’t fear the fish. All you need is a spatula and this no-brainer move for better seafood with infinitely crispier skin.
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The Best Water For Your Coffee
A company called Aquiem has developed packaged water specifically formulated to enhance your cup of coffee.
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Pumpkin Beer May Be In Danger
As we head into peak pumpkin season, some craft beer producers are struggling to source purée for their fall beers.
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Starbucks Will Start Offering Almond Milk
If you’ve been wondering why Starbucks makes chai soy lattes and iced coconut milk mocha macchiatos but doesn’t offer your other favorite nondairy option, wonder no longer.
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How To Make Heirloom Tomato Sauce
This heirloom tomato sauce tastes like summer, even when it’s been in the freezer for 6 months.
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Brazilian Food Star Alex Atala Dishes On Rio Restaurants
It is nearly impossible to discuss food in Brazil and not invoke the name of Alex Atala. We chat with the chef about Brazil’s culinary scene, where to eat in Rio and more.
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How To Make Brazilian Chicken Stew Recipe
This chicken stew from Alex Atala's D.O.M. will bring the flavors of Brazil straight to your kitchen.
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