16 Best Restaurants To Enjoy Springtime In Washington DC
There's no better time to dine in Washington, D.C., than during the cherry blossom season. The menus at these city favorites match the freshness of Spring.
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Choose Your Own Adventure For Flavorful Brown Sugar Syrups
Brown sugar syrup can be used in its most basic form. However, to take things up a notch, why not add an extra ingredient or two?
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Why Tupperware May Soon Go Out Of Business
Tupperware faces an uncertain future despite its efforts to interest a new generation of sellers and include sales online and in brick-and-mortar stores.
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The Reason You Should Oil Your Food, Not Your Grill
Dustin Green, director of the Weber Grill Academy and Head Grill Master, suggests you should oil your food, not your grill, for the best BBQ experience.
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Eggs Cochon Offers A Southern Twist On Eggs Benedict
Eggs cochon is New Orleans' answer to eggs Benedict. The dishes are similar, but the Southern version features a few key differences that are extra delectable.
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If You're Not Putting Tajín On Watermelon Slices, What Are You Doing?
Try taking your summer watermelon up a notch by sprinkling the classic Mexican spice blend Tajín on top for a mouthwatering, lip-smacking flavor punch.
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For The Creamiest Hummus, Get Earthy Sweet Potatoes Involved
If you really want to make the creamiest hummus ever, you'll have to stray from standard recipes. Add in sweet potato to make a creamy hummus that wows.
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The Clever Toasting Trick To Rescue Stale Bagels
Stale bagels may seem like an unsolvable situation, but they can be easily remedied with a kitchen appliance. Here's the clever toasting trick to rescue them.
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The Secret Ingredient To Give Your Avocado Toast New Life
Not only does it add a splash of color alongside egg whites and the greens of the avocado, but it also adds a tangy, lemony zing.
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Instant Pudding Is The Secret Weapon For Easy Australian Vanilla Slice
Using instant vanilla pudding will almost certainly take some guesswork out of making this deceptively simple dessert.
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Aldi's Chocolate Products Are Actually Imported From Europe
Supermarket chain Aldi offers shoppers European chocolate - all at the low, low prices the grocery store is known for in the United States.
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The Fiery Ingredient Yotam Ottolenghi Adds To Scrambled Eggs
'It's not as spicy as harissa but is way more punchy than passata.' Yotam Ottolenghi stocks up on it every time he's in Istanbul.
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You Should Really Be Seasoning Your Grilled Cheese Sandwich. Here's Why
Basic grilled cheese, made with gooey American cheese and white bread, is a solid meal in its own right, but you can elevate the sandwich with added seasoning.
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Ranking Fast Food Mac And Cheese From Worst To Best
Mac and cheese is an oft-overlooked side dish, but it can add so much to a simple takeout meal. We've ranked our fast food favorites, from bland to delectable.
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The Contemporary Twist On Knish Is Mashed Potatoes On A Hot Dog
While Comfy Pup Chef Michael Walker admitted he can't take credit for being the brainchild for mashed potatoes on a hot dog, he did add his own spin on the meal
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The Gluten-Free Pizza Brand Alton Brown Approves Of
Cooking host Alton Brown shared that he and his wife both approve of this gluten-free pizza brand that has options like Margertia and Italian sausage versions.
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20 International Airlines With The Tastiest Vegetarian Meals
While air travel comes with environmental drawbacks, vegetarian eating can help balance out the carbon footprint. These airlines make plant-based eating easy.
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Mookies: The Hybrid Sweet Treat That's Only Limited To Your Imagination
Mookies are a baked, hybrid sweet treat that have the yum-factor of a cookie and the soft, pillowy texture of a muffin top.
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Why Gordon Ramsay Adds An Egg Yolk To Burger Patty Meat
To prepare for grilling season, it might be time to give your burger recipe a second look. Gordon Ramsay suggests adding an egg yolk to the mix.
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The One Vegetable Chef Leah Chase Used To Elevate Any Dish
The award-winning chef said this tube-like fruit is a delicious ingredient that adds a robust flavor to a variety of dishes from lamb to beef brisket.
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Is There Any Difference Between Squid And Calamari?
You (hopefully) know that calamari is made of squid. But is there a difference between calamari and other squid dishes? Here's why there are two names.
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The Best Way To Reheat Leftover Waffles & Keep Them Crispy
When your waffles are cold and soggy, this kitchen appliance is sure to save them. Here's how this efficient method keeps them warm and crispy.
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Leftover Brewed Coffee Is Key To Improving The Texture Of Yeasted Bread
Your morning coffee can lend itself perfectly to other culinary projects. Simply set aside some extra coffee and get ready to try perfectly textured bread.
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Why One Chef Prefers Cooking Lobster In The Microwave
The trick to cooking lobster doesn't have to be as intimidating or laborious as it may seem. Here's why one chef prefers cooking lobster in the microwave.
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The Whole Foods Seafood Freebie You Should Take Advantage Of
If you have planned to prepare shrimp linguine or oven-baked fish fillets, there's a certain freebie at Whole Foods you need not be shy about asking for.
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The Kitchen Utensils Ina Garten Always Keeps Within Easy Reach
Kitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too).
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The Best Broth To Roast Potatoes In For Mind-Melting Flavor
Upgrade your roasted potatoes with this secret trick for crispy exteriors and luscious, flavorful insides. The key? A particular kind of broth.
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