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Baked Treats At Black Jet Baking Co. - Gillian Shaw

Gillian Shaw's bakery sells rustic sweet treats, notably her take on Pop-Tarts.

My Butcher & More - Expert Classes With Mike Smollon

Mike Smollon helps you break it down.

Rye Flour Baked Goods Invade The Bakery

Rye adds texture and depth to average baked goods.

Nordic Breads - Simo Kuusisto | New York City, NY

Simo Kuusisto's Nordic rye ruis breads are gaining a following throughout the city.

Canal House Cooks Lunch, Lunch Studio, Meal Project

Live vicariously through lunch with three favorite meal-cataloging websites.

Sweet Dining In Los Angeles | Los Angeles, CA

Explore sugar in new ways at Los Angeles restaurants.

Cocoa Moat Ale By New Belgium Brewing - Review

The chocolate and beer combination gets a lighter treatment with Cocoa Mole Ale.

Farmshop Market | Santa Monica, Los Angeles, CA

FarmShop's new market section.

Baker & Nosh - Handmade Breads + Cheese | Chicago, IL

Find artisan bread, cheese, charcuterie and pastries at Baker & Nosh, a new bakery in Uptown. 

Anna's Daughters' Chocolate Rye Bark | San Francisco

hank goodness for homesickness. If Marianne Wiener hadn't longed for the breads of her native Denmark after relocating to Tomales Bay 20 years ago, she never would have started baking her superlative loaves of dense Anna's Daughters' Rye Bread. We've long been hooked on the hearty, moist bread, made with 90 percent rye and a sourdough starter, flecked with flax and sunflower seeds and baked in a wood oven. We marvel that a bread so wonderful is also, relatively speaking, pretty healthy. But now we have a problem. Because in addition to the beneficent bread, Wiener is now making Chocolate Rye Bark.

Avec Restaurant | West Loop, Chicago, IL

Recipe for quinoa-mushroom salad from chef Koren Grieveson of Avec restaurant in Chicago. 

Bulgarini Teaforest Café | Culver City, Los Angeles

Bulgarini's new location in Culver City.

March Kitchenware And Supplies | Sacramento, CA

First, a warning: A trip to March is going to inspire longing. Your galley kitchen may not be sizable enough to accommodate a custom white marble-topped island, and you might not need a copper stockpot large enough to bathe a child. But that won't keep you from wanting them just the same. Thankfully, the Sacramento street store offers some consolation prizes: elegant tableware from England's Brickett Davda, which gives Heath a run for its money; sets of five paper-thin glasses, ranging in size from tiny to not-so, one for any libation you desire, and elegant linen bibless bistro aprons from Boxwood Linens.

Urban Belly Korean-Inspired Sauces

Read about our favorite sauces from chef Bill Kim of UrbanBelly and Belly Shack. Enjoy them drizzled over dumplings, broth soups, in chicken marinades or swap it for your traditional hot sauce. 

Hey Boo Coconut Jams | San Francisco, CA

Known also as kaya, srikaya and sangkhaya, depending on whether you're in Singapore, Indonesia or Thailand, coconut jam is made by slow-cooking together coconut cream, egg yolks and sugar until the mixture reaches a spreadable consistency. The version made here in San Francisco by Hey Boo Jams (9 ounces for $11) is a deep golden yellow, owing to the use of saffron-hued, cage-free eggs; it resembles lemon curd both in appearance and in smooth, silky texture.

New Gusto + Grub With Us Offer Dining Opportunities

The supper-club takes on a new guise with dinner-party concepts that connect cooks and diners.

Vercua Chocolates - Organic, Dark Desserts Online

Veruca Chocolates, gourmet chocolates made in Chicago. 

Re-Thinking Soup At The Jane Addams Hull-House Museum

Re-Thinking Soup, a weekly soup lunch and lecture at the Jane Addams Hull House Museum.

Atwater Village Farm Marketplace | Los Angeles, CA

Atwater Village Farm, a community-minded grocery store on Glendale Boulevard.

New Cookbooks: The Occasional Vegetarian And The Intolerant Gourmet

Two new cookbooks offer a range of healthful recipes.

Tasting Table's January 2012 Menu

The Walkin Kitchen E-Magazine

The Walkin Kitchen offers a new retro take on digital food media.

Smoking Goose Charcuterie | Indiana

Smoking Goose Charcuterie from Indianapolis. 

Nonna's Table Italian Cuisine | Upper East Side, NYC

Ron Suhanosky is back in the kitchen with Italian classics and classes at Nonna's Table.

Copper Cookware

Copper cookware reemerges as the gold standard for kitchen gear.

Evernote Food: New Food App

A new mobile app from Evernote helps you keep track of your culinary pursuits.

Cart For A Cause Cookbook - For Meals On Wheels

The Cart for a Cause Cookbook.