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  • How To Boil Potatoes Correctly

    Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.

    By Alison Spiegel August 17th, 2016 Read More
  • The Right Time To Flip Pancakes

    If you’ve ever hovered nervously over the griddle, wondering exactly when to flip those flapjacks, this one’s for you.

    By Alison Spiegel August 17th, 2016 Read More
  • Greek Yogurt Parfait Recipe And Savory Yogurts

    Here’s why yogurt is going savory and how you can turn it into a perfect parfait recipe.

    By Abby Reisner August 16th, 2016 Read More
  • Simone Biles And Final Five Gymnasts Are Special K Cover Girls

    Simone Biles and her teammates have been slaying the competition in Rio. Now they are on the cover of a cereal box, but it’s not Wheaties.

    By Devra Ferst August 15th, 2016 Read More
  • The Best Way To Make Scrambled Eggs

    Here's the trick for making perfect scrambled eggs every time.

    By Tasting Table Staff August 15th, 2016 Read More
  • A New Magazine All About Pickling

    Pickle fans, get ready to totally geek out over this beautiful new publication. A magazine called Cured is launching this fall, and it’s entirely dedicated to the art of pickling and curing.

    By Alison Spiegel August 15th, 2016 Read More
  • What To Eat To Cure A Hangover

    Bad news: You might be genetically predisposed to a rough hangover. Here are 9 ways to beat a hangover, no matter the level, from “mostly functional” to “my head is being run over by a semitrailer.”

    By Abby Reisner August 12th, 2016 Read More
  • How To Make Whipped Cream Without A Whisk

    Any time is a good time for whipped cream. So if you find yourself without a whisk or beaters, try this technique instead.

    By Alison Spiegel August 11th, 2016 Read More
  • Personality Quiz - Which Celebrity Cookbook Should You Own?

    Cookbooks aren’t just for chefs anymore—add one of these celebrity-penned books to your collection.

    By Abby Reisner August 11th, 2016 Read More
  • How To Steam Hard-Boiled Eggs

    Cooking hard-boiled eggs in boiling water is just fine, but here’s a new trick that changes the game entirely.

    By Alison Spiegel August 10th, 2016 Read More
  • San Francisco's Smitten Ice Cream Is The Freshest In Town

    San Francisco’s Smitten Ice Cream churns fresh ice cream right in front of you.

    By Margaret Lunetta August 10th, 2016 Read More
  • How To Cook Fish With Perfectly Crispy Skin

    Don’t fear the fish. All you need is a spatula and this no-brainer move for better seafood with infinitely crispier skin.

    By Alison Spiegel August 9th, 2016 Read More
  • This 'Seinfeld' Cake Answers All Our Prayers

    Junior Mints, pretzels, a black and white cookie . . .  if you’re a true fan, you know where this is going.

    By Alison Spiegel August 9th, 2016 Read More
  • Martha Stewart And Snoop Dogg Team Up To Host Dinner Party Show

    Martha Stewart and Snoop Dogg are collaborating in the kitchen for a new show airing this fall called Martha and Snoop's Dinner Party.

    By Delia Mooney August 8th, 2016 Read More
  • How To Make A BLT Sandwich

    Here are our tips for how to master the perfect BLT sandwich, plus three recipes that add a twist to the classic.

    By Abby Reisner August 8th, 2016 Read More
  • peppercorns in bowls

    9 Types Of Peppercorns And How To Use Them

    Here is everything you need to know about many different types of peppercorns, from common black peppercorns to pink peppercorns, these are the essentials.

    By Alison Spiegel August 5th, 2016 Read More
  • How To Cut An Ice Cream Cake

    Nobody likes a lopsided, melty piece of ice cream cake. Here’s the best way to divvy up everyone’s favorite frozen treat that ensures a clean slice every time.

    By Alison Spiegel August 5th, 2016 Read More
  • How To Cook With A Cast-Iron Pan On The Grill

    You’re already using your cast-iron pan for half the meals you cook, but here’s one use you might not have thought of yet.

    By Abby Reisner August 4th, 2016 Read More
  • Recipes For Cooking With Pickle Juice

    Try these seven ways to cook with pickle juice, which is basically just pickle-flavored vinegar.

    By Abby Reisner August 4th, 2016 Read More
  • Video: How To Make Buffalo Cauliflower

    Watch and learn how to make roasted cauliflower smothered with Buffalo-style hot sauce.

    By Margaret Lunetta August 3rd, 2016 Read More
  • 9 Ways To Stay Refreshed On National Watermelon Day

    Check out these 9 refreshing ways to celebrate National Watermelon Day.

    By Delia Mooney August 3rd, 2016 Read More
  • New Machine Keeps Avocados From Browning

    Browning avocados are the bane of guacamole lovers everywhere. But a new, chemical-free machine might make this common tragedy a thing of the past.

    By Alison Spiegel August 3rd, 2016 Read More
  • The Borscht Burrito Is The Mash-Up You've Been Missing

    This brisket borscht burrito is not just a tongue twister—it’s the delicious mash-up you’ve been missing.

    By Dave Katz August 3rd, 2016 Read More
  • 'The Bachelorette' Finale, Plus Rose-Based Recipes

    For one final rose ceremony, here are five of our best recipes that use roses (and rosé) to relive the moments of last night’s Bachelorette finale.

    By Abby Reisner August 2nd, 2016 Read More
  • How To Peel Tomatoes With Boiling Water

    Here’s how to peel a tomato, whether you need one for a sandwich or 10 for canning purposes.

    By Abby Reisner August 2nd, 2016 Read More
  • How To Make Popsicles At Home

    Take your homemade ice pop game from good to great with these four tips.

    By Abby Reisner July 29th, 2016 Read More
  • How To Fill A Pastry Bag

    Don’t let a little ol’ pastry bag intimidate you. We’ve got a foolproof way to guarantee success every time.

    By Alison Spiegel July 29th, 2016 Read More
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