How To Boil Potatoes Correctly
Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.
Read MoreCooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.
Read MoreIf you’ve ever hovered nervously over the griddle, wondering exactly when to flip those flapjacks, this one’s for you.
Read MoreHere’s why yogurt is going savory and how you can turn it into a perfect parfait recipe.
Read MoreSimone Biles and her teammates have been slaying the competition in Rio. Now they are on the cover of a cereal box, but it’s not Wheaties.
Read MoreHere's the trick for making perfect scrambled eggs every time.
Read MorePickle fans, get ready to totally geek out over this beautiful new publication. A magazine called Cured is launching this fall, and it’s entirely dedicated to the art of pickling and curing.
Read MoreBad news: You might be genetically predisposed to a rough hangover. Here are 9 ways to beat a hangover, no matter the level, from “mostly functional” to “my head is being run over by a semitrailer.”
Read MoreAny time is a good time for whipped cream. So if you find yourself without a whisk or beaters, try this technique instead.
Read MoreCookbooks aren’t just for chefs anymore—add one of these celebrity-penned books to your collection.
Read MoreCooking hard-boiled eggs in boiling water is just fine, but here’s a new trick that changes the game entirely.
Read MoreSan Francisco’s Smitten Ice Cream churns fresh ice cream right in front of you.
Read MoreDon’t fear the fish. All you need is a spatula and this no-brainer move for better seafood with infinitely crispier skin.
Read MoreJunior Mints, pretzels, a black and white cookie . . . if you’re a true fan, you know where this is going.
Read MoreMartha Stewart and Snoop Dogg are collaborating in the kitchen for a new show airing this fall called Martha and Snoop's Dinner Party.
Read MoreHere are our tips for how to master the perfect BLT sandwich, plus three recipes that add a twist to the classic.
Read MoreHere is everything you need to know about many different types of peppercorns, from common black peppercorns to pink peppercorns, these are the essentials.
Read MoreNobody likes a lopsided, melty piece of ice cream cake. Here’s the best way to divvy up everyone’s favorite frozen treat that ensures a clean slice every time.
Read MoreYou’re already using your cast-iron pan for half the meals you cook, but here’s one use you might not have thought of yet.
Read MoreTry these seven ways to cook with pickle juice, which is basically just pickle-flavored vinegar.
Read MoreWatch and learn how to make roasted cauliflower smothered with Buffalo-style hot sauce.
Read MoreCheck out these 9 refreshing ways to celebrate National Watermelon Day.
Read MoreBrowning avocados are the bane of guacamole lovers everywhere. But a new, chemical-free machine might make this common tragedy a thing of the past.
Read MoreThis brisket borscht burrito is not just a tongue twister—it’s the delicious mash-up you’ve been missing.
Read MoreFor one final rose ceremony, here are five of our best recipes that use roses (and rosé) to relive the moments of last night’s Bachelorette finale.
Read MoreHere’s how to peel a tomato, whether you need one for a sandwich or 10 for canning purposes.
Read MoreTake your homemade ice pop game from good to great with these four tips.
Read MoreDon’t let a little ol’ pastry bag intimidate you. We’ve got a foolproof way to guarantee success every time.
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