Will Godfrey - Tasting Table

Location

Mallorca, Spain

School

University of Oxford, EUHT Sant Pol de Mar

Expertise

Fine Dining, Spanish Cuisine, Chef Tips

In 2021, seeking a new challenge, Will moved to Barcelona to retrain as a chef.
He has trained in numerous Michelin-starred restaurants in Europe, including the three Michelin-star Aponiente in Spain.
Will spent almost a decade working in food marketing, during which he helped design and launch several delivery-only restaurant brands.

Experience

Will has been a lifelong lover of food, writing, and adventure. After completing his undergraduate degree, he moved to India for a year, documenting his experiences in an online blog. Following this, he pursued his passion for food by working in copywriting and branding for some of Europe's most exciting food startups, including Gousto, dark kitchen business Taster, and robot cooking pioneers Remy Robotics.

Education

Will has a bachelor's degree in English Language and Literature from the University of Oxford and a master's in culinary arts, innovation, and kitchen management from EUHT Sant Pol de Mar. He also has a WSET (Wine and Spirit Education Trust) Level 1 qualification.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.