Rebecca Treon

With Us Since
2021
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Location
Denver, Colorado
School
Colorado State University, Metropolitan State University of Denver, University of Guadalajara
Expertise
International cuisine, Culinary news, Wine and spirits
  • As a travel writer, Rebecca has told unique stories about everything from unique Argentinean pastry names to the origin of Houston's famous po'boy sandwich.
  • One of her favorite published works covered the differences between wild caught and farmed seafood for AARP.
  • In 2018, Rebecca wrote about the organic family farms in Mexico City's tourist attraction Xochimilco, which supply produce to the city's award-winning restaurants.

Experience

Rebecca has been working as a writer and editor since 2012. Her work has been published in AFAR, Costco Connection,Travel + Leisure, Time Out, VinePair, Wine Enthusiast, Real Simple, Shop Today, AAA, Food 52, The Spruce Eats, HuffPost, and many others. She enjoys researching and reporting on a wide range of topics in the world of food, from international cuisine recipes to restaurant updates and all things wine and spirits.

Education

Rebecca graduated with a bachelor's degree in art history from Metropolitan State University of Denver.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Rebecca Treon

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