Molly Madigan Pisula

Follow
Location
Bethesda, MD, USA
School
Harvard University
Stanford Graduate School Of Business
Tante Marie's Cooking School
Expertise
Weeknight Meals, French Pastry, Vegetarian Recipes
  • Molly was a personal chef for over 10 years, specializing in cooking family meals for clients. She's written a recipe blog for the past two years, featuring some of the recipes she perfected in her time as a personal chef.
  • She also trained as a pastry chef in San Francisco at Tante Marie's Cooking School, which was a 6-month program focused on French technique. She spent two years living in France working on her recipe blog, and eating all the French pastry she could find.
  • Molly's recipes mostly focus on seasonal eating, and she's most passionate about helping people take small steps toward eating more responsibly. As a result, she tries to come up with delicious vegetarian meals that feature whatever fresh produce is at the market during that time of year.

Experience

Molly Madigan Pisula is a food blogger currently based near Washington, D.C. She is passionate about inspiring readers with seasonally-inspired, healthy recipes that welcome friends and family to the table. Molly’s recipes are easy and elegant, with techniques honed over 10 years as a personal chef. She loves all things France, and believes chocolate to be a basic food group. You can find Molly and her work on her website [Vanilla Bean Cuisine](www.vanillabeancuisine.com).

Education

Molly's educational experience at Harvard and Stanford has taught her the value of hard work, and inspired her to take risks and follow her passion.
Stories By Molly Madigan Pisula