Molly Madigan Pisula

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Location
Bethesda, MD, USA
School
Harvard University, Stanford Graduate School of Business
Expertise
French Recipes, Recipes Featuring Seasonal Produce, Almond Flour Baking Recipes
  • Molly earned her certificate in French pastry from Tante Marie's Cooking School in San Francisco, CA.
  • For over 12 years, Molly owned a personal chef business where she catered small events and cooked weekly meals for families.
  • Molly and her family moved to Paris, France, for almost three years, where she enjoyed diving deep into French cuisine.

Experience

Molly is a professional recipe developer and food photographer whose blog, Vanilla Bean Cuisine, features both sweet and savory seasonal recipes with a French twist. While living in Paris, she was a frequent recipe and photography contributor to Inspirelle, a website for English-speaking women in Paris. Molly began working with Static Media in 2021, and enjoys her current role as recipe developer for Tasting Table.

Education

Molly received her bachelor's degree from Harvard University and her masters in business administration from the Stanford Graduate School of Business.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Molly Madigan Pisula

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