Holly Riddle
School
University Of Kentucky
Expertise
Food And Cooking History, Cooking Tips & Tricks, Gluten-Free Lifestyle
- Holly frequently interviews food-related executives, founders, and celebrities. Her favorite to date was Rachael Ray.
- A Kentucky native, Holly boasts a passion for bourbon (you might spot her ghostwriting on the sites of several bourbon brands!) and is constantly growing her whiskey collection.
- Holly collects cookbooks and so far she's cooked through approximately 50 cookbooks, front to back.
Experience
Holly Riddle got her start in publishing fresh out of college, when she worked in the marketing department at a travel magazine. Now, nearly a decade later, she specializes in food, travel and lifestyle writing and content marketing, working with a wide array of international clients. Beyond Mashed, her byline can be found on/in Daily Meal, MSN, Global Traveler, Hotels.com, and more. She's ghostwritten for Forbes, Bloomberg, The Points Guy, TripAdvisor, and a wide group of founders and CEOs. She's also worked on content marketing projects for consumer brands, universities, government agencies and others.
Education
Holly has a BA in English Literature and Creative Writing from the University of Kentucky, where she graduated with honors in 2014.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Holly Riddle
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While discussing her new cookbook, Ree Drummond told us about the dishes that she thinks would make good additions to your Thanksgiving table.
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Ree Drummond told us some of her favorite store-bought items she uses to save time in the kitchen, but she also shared when you should never go with a shortcut.
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In an exclusive interview, Ree Drummond told us all about her new cookbook, the changes to her home cooking life, and what she sees next for her career.
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Jessie James Decker told us why she prefers making pumpkin spice lattes at home and what makes her recipe different from what you'll find at coffee chains.
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While discussing the recipes in her newest cookbook, Jessie James Decker told us which Southern food is one of her favorite go-to meals.
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Country star Jessie James Decker spoke to Tasting Table about her journey to find her culinary history and how it fueled the recipes for her new cookbook.
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National Honey Board ambassador Carla Hall told us an important tip for using honey-based barbecue sauces and shared her favorite sauce additions.
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Food Network star Carla Hall told us how to incorporate more honey in the kitchen and how to avoid making the biggest mistakes she sees when baking with honey.
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If you'd like to shake things up on the barbecue, try grilling the underutilized vegetable Carla Hall recommends - she gave us simple tips for making it work.
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Food Network star Carla Hall gave us tips for making the end-of-summer foods she recommends you try before you put away your grill.
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Carla Hall told us about her work to save the bees, the end-of-summer foods she's grilling, and her tips for incorporating more honey into your cooking.
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Preparing meals with a pressure cooker is already pretty effortless, but with these tips for using your appliance, dinner will be easier than ever.
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Which canned foods are going to actually pull their weight, proving useful enough to buy in bulk (or even just a few extra cans at a time)? Here are our picks.
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Rice is one of the most widely consumed foodstuffs on the planet, a staple in diets everywhere. Nevertheless, it can be tricky to prepare correctly.
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While quinoa may seem relatively new compared to staples like rice, this ancient grain is hardly up and coming. Here are 12 items you can substitute for quinoa.
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To help you find the best butter substitute for your needs, here are the absolute best butter alternatives, when to use them, and how to use them.
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An immersion blender is one of the handiest, most convenient tools in your kitchen. From making soups to soaps, here is how to make the most of the appliance.
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Here are 15 of the absolute best uses for your cast iron skillet, so you can start using this essential piece of cookware to its full potential.
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We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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If you're feeling quite like your cold is wearing you down and you need a bit of relief, try one of these 13 hot drinks.
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Here are 28 new-to-you cookie recipes that you and your family are going to love, from new takes on old favorites to internationally-inspired bites.