The French Dessert-Inspired Latte Only At Starbucks In East Japan
Starbucks' Mont Blanc latte is a made of luscious chestnut puree, oat milk and topped with whipped cream, but there's only one part of Japan you can get it.
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Clarissa Dickson Wright's Devastating 2014 Death
Clarissa Dickinson Wright, half of the iconic "Two Fat Ladies" duo, passed away at the age of 66 in 2014. Here's more on her exciting life and legacy.
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Caesar Salad-Style Potatoes Are The Zesty Side You've Been Missing
A recipe that combines potatoes and Caesar salad has swept the internet and although it might sound like an unlikely pairing, the two marry quite well.
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The 10 Biggest Mistakes Everyone Makes When Cooking Pierogies
With a storied history in both Poland and U.S., pierogi deserve your respect. The next time you are looking to make pierogi, avoid making these mistakes.
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11 Gluten Free Pizza Crust Alternatives
Everyone loves pizza, but pizza does not love everyone. If you are a gluten-free eater, then these popular options for GF crust should be on your radar.
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The Reason Coffee Is Sometimes Called 'Java'
Coffee has plenty of nicknames, but have you ever wondered where "java" came from? Here's why your morning caffeine fix is associated with a tropical island.
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The Reason You Should Pair A Sharper Wine With Brie
If you love brie, you're going to want to match it with a sharper, more acidic pour.
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10 Rolling Pin Substitutes That Could Come In Handy
Don't have a rolling pin on hand? Odds are you've got a few of these items at home that can work well if you need to roll some dough in a pinch.
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Floyd Cardoz's Tragic 2020 Death
Floyd Cardoz, the NYC chef who helped put Indian cuisine on the map, died of Covid complications in March 2020. Here's more on his life and legacy.
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The 13 Biggest Mistakes Everyone Makes While Baking Focaccia
Delicious and versatile, focaccia is also an excellent bread to make at home. To avoid all the common mistakes, read our guide to learn more.
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The Caesar Dressing Shortcut That Happens To Be Vegan
Caesar salad is one of the most beloved dishes out of the Americas. However, it isn't exactly vegan-friendly. Here is a shortcut to make vegan Caesar dressing.
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Dry Vs. Red Vermouth: What's The Difference?
There are many differences between dry and red vermouth. Though they go by the same name, there are variations in their flavors, histories, and uses.
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Chinese President Xi Jinping's Small Potato Plan To End Poverty
Chinese President Xi Jinping announced a plan for ending poverty in China, and it's based on increased potato farming.
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Classic Latkes Recipe
These classic latkes are savory and crispy, and they make for the perfect snack or breakfast.
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The Trendy Herb That Has No Place In Ina Garten's Kitchen
While many people love it in their meals, there is one herb taking up space in Ina Garten's garden that she's not too fond of in food: lavender. Here's more.
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27 Celestial Seasonings Teas, Ranked Worst To Best
Celestial Seasonings is a prominent tea brand, and the company boasts an absolutely dizzying array of flavors. Here are its most popular ones, ranked.
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Decadent Gluten-Free Chocolate Cake Recipe
This chocolate cake is rich, sweet, and decadent, and completely gluten-free!
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The UN's Advice For Minimizing Food Waste
The United Nations recently had a day of awareness about food loss and waste. Discover the UN's tips for doing your part to help minimize food waste.
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Why It Pays To Cook Pasta Directly In The Sauce Rather Than Water
One-pot pasta isn't just an easy weeknight dinner. Here's how cooking pasta right in your sauce improves the recipe.
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The Special Method That Will Change Your Béchamel Forever
Béchamel is challenging, but worth the work and this special method will change your béchamel sauce forever.
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Nem Lụi Huế: The Vietnamese Pork Street Food Specialty You Need To Try
Vietnamese street food is a sector that packs a punch of culture and flavor. Here's why Nem Lụi Huế is the pork specialty you need to try next when traveling.
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The Most Common Type Of Banana You'll Find At The Grocery Store
It may surprise you but, there are actually hundreds of banana varieties. Despite this diverse family tree, only one type is sold in most US grocery stores.
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Pastina Is A Broader Pasta Category Than You Might Think
Pastina seems like it might be a niche category of pasta, but these tasty morsels, perfect for soup, are more expansive than you might realize.
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The World's Largest Pecan Pie Required An Absurd Amount Of Ingredients
If you're looking to beat out the current world's largest pecan pie record, here's the long list of ingredients you'd have to collect in order to outdo it.
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Are Muesli And Oatmeal The Same Thing?
Oatmeal needs to make some room for its competition: muesli. Muesli has been consumed in Europe for decades but only recently made its way to American tables.
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What Emily 'Maangchi' Kim Thinks Is The Most Underrated Korean Food In The U.S. - Exclusive
YouTube influencer Emily "Maanchi" Kim shared her favorite Korean dish that she believes is underrated among foodies in the United States.
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13 Myths About Veganism, Debunked
Despite its popularity, there are a lot of myths that exist about veganism. Here are some of the most popular assumptions made about the vegan diet.
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