Mashed Potato Lovers Tell Tasting Table How They Elevate The Dish - Exclusive Survey
In this exclusive survey, Tasting Table asks readers how they prepare their mashed potatoes. See where you fit in reading about how the other half mashes.
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The Thick Steak Myth J. Kenji López-Alt Says You Can Stop Believing
With so much steak advice from so many sources, is it possible that some of the long-held beliefs are outdated or even just plain wrong?
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Easy Baked Spaghetti Recipe
If you're looking to liven up your plain old spaghetti dinner, this easy baked spaghetti recipe will add just the right pizzazz.
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Andy Cohen's Holiday Clementine's Ice Cream Flavor Is Now Available
Made with a pink peppermint dairy base, the ice cream is sprinkled with pieces of crushed King Leo peppermint candies and dark chocolate flakes.
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How Rachael Ray Has Been Working To Feed America's Students - Exclusive
Rachael Ray uses her platform to support causes that matter to her. She describes the work she's been doing to feed students and battle food insecurity.
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Most Of The World's Goat Milk Comes From This Country
Goat milk is another source of dairy on the rise with an interesting history and culture of being processed. Here's where most of it is produced in the world.
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Cereal's Sharp October Price Increase Prevented Overall Food Costs From Dropping
According to new data from the U.N.'s Food and Agriculture Organization slowly but surely, food prices are beginning to drop, except for one notable commodity.
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Before Potatoes, Irish Food Was All About Milk
If you've ever sampled Irish butter and cheese, you won't be shocked to learn that pre-potato Ireland held milk in the highest regard in their cuisine.
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King's Hawaiian Is Offering Amtrak Travelers A Pre-Thanksgiving Meal
This year, holiday travel is predicted to increase over previous years. Now Kings Hawaiian has partnered with Amtrak for a special pre-Thanksgiving meal.
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Eva Longoria's Favorite Taco Spot Is An East LA Original - Exclusive
Not only are tacos simple and versatile, but they are also extremely delicious. Actress Eva Longoria names her favorite taco eatery in Los Angeles.
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A $200,000 Michelin-Star Wine Cellar Heist Was Unusually Specific
The specifically sought out wines of a Spain restaurant's cellar, were but one indicator of the well-planned nature of the crime.
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What Andrew Zimmern Really Thinks About TikTok Food Influencers - Exclusive
What has TikTok done to food culture? Andrew Zimmern told Tasting Table his honest thoughts about food influencers.
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Brands Like Coca-Cola And Chipotle Are Profiting Despite Inflation
Americans are feeling a pinch in their wallets when they grocery shop or eat out. However, some companies are profiting despite recent inflation costs.
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Martha Stewart's Go-To Thanksgiving Cocktail Is Packed With Fall Flavor
Hostess extraordinaire Martha Stewart has crafted the ideal autumn drink that features festive fall flavors. Introducing the apple cider bourbon sour.
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Le Creuset's Lush New Cookware Color Is Inspired By Chocolate Ganache
If you consider yourself a chocolate lover or are just a fan of dark, earthy tones, then Le Creuset's newest cookware color may be for you.
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Tock's New Wine Shop Feature Delivers Exclusive Bottles To Your Door
Tock is a restaurant reservation app with a new feature that lets you shop for wines that were once exclusive to the wineries at which they were made.
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Why You Should Stop Slicing The Stems Off Morel Mushrooms
When we do get our hands on these delicious little fungi treats, it is crucial that we understand how to use them in order to express their full potential.
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Why Claire Saffitz Doesn't Think You Need A Stand-Up Mixer When Baking - Exclusive
Dessert influencer and cookbook author Claire Saffitz explained why baking doesn't actually require expensive equipment such as stand mixers.
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Ina Garten's Preferred Egg Size For Baking
Different recipes call for different eggs, but Ina Garten prefers to stick to what she knows. Here's the type of egg she always uses for baking.
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Tulip Bulb Fries Represent Both Famine And Excess
You might see tulip bulbs in the home section but aren't likely to see them sold as produce. Read why this item has been used in lavish and desperate times.
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Is There A Nutritional Difference Between Pastrami And Corned Beef?
Pastrami and corned beef are two deli classics, but what are the differences between the two, and what is their nutritional content?
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Why You May Want To Order Your Next Manhattan On The Rocks
Some say a Manhattan on the rocks is blasphemy, but history says it isn't always a bad idea. Here's why you should order your next Manhattan on ice.
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Maryland's Historic White Potato Pie Is An Economic Treat
Maryland white potato pie is a treat for anyone visiting the state or home chefs. And there's no excuse not to try it, as these potatoes are always in season.
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The History Of The Deep-Fried Mars Bar
Deep fried Mars bars are sold in nearly a quarter of fish and chip shops throughout Scotland, with shops selling an average of 23 pieces each week.
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African-Made Libations Are Taking Center Stage With Spearhead Spirits
With vodkas and gins infused with unique ingredients found throughout Africa's rich, diverse landscape, Spearhead Spirits is winning fans around the world.
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Mediterranean Grilled Chicken Recipe
This Mediterranean grilled chicken is fresh and flavorful, featuring garlic, parsley, oregano, and paprika seasonings.
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Yotam Ottolenghi's Quick And Easy Pasta With Beans Dish Is Sure To Warm You Up This Winter - Exclusive
Ottolenghi Test Kitchen founder Yotam Ottolenghi shared an easy vegetarian recipe for a warming meal just in time for winter.
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