The Flavorful Vegan Broth That's Perfect For Risotto
Risotto can be the perfect vegan dish with a few minor tweaks. Here's the broth you should swap in for chicken to make a flavorful vegan risotto.
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The Ingredients You Should Never Add To Chocolate Bark
Chocolate bark is a relatively easy candy to make at home, but despite this simplicity, your recipe can go wrong if you incorporate certain ingredients.
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A Limited-Time Nutmeg Soda Is Joining The Pepsi Lineup
Pepsi has recently left a mark in the soda universe with various experimental flavors. The company is adding a limited-time nutmeg flavor to its product line.
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The Nutritional Difference Between Tonic Water And Club Soda
Club soda and tonic water are both clear with a fizzy head, and dancing bubbles. But take a sip, and there's no denying the drastic difference between the two.
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Fast Food Beef Suppliers Are Being Called Out Over Antibiotic Use
Despite numerous pledges to stop serving beef raised with the use of antibiotics, it seems that fast food chains haven't made much progress.
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Neanderthals Cooked From Shared Recipes, According To New Study
Using shared recipes is a tradition that dates way further back than expected. Here's how it all started with Neanderthals, according to a study.
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Starbucks Is Being Criticized Over Symbolic Seattle Location Closure
Recently, employees at many Starbucks locations voted to unionize. Now the company is receiving criticism for closing one unionized Seattle Starbucks location.
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Amanda Cohen's Vegan Lekka Burger Is Based On A 2,000 Year Old Recipe
Too many veggie burgers are bland, but chef and restaurateur Amanda Cohen has a 2,000-year-old secret for making her plant-based Lekka burgers super flavorful.
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The Queen's Favorite Chocolate Cake Has An Unexpected Ingredient
There is a specific secret ingredient that sets the Queen's favorite treat apart from all other chocolate cakes -- and it's about as British as it gets.
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Why You Should Be Salt-Curing Egg Yolks
If you haven't tried salt-cured egg yolks yet, there's no time like the present to venture out and taste the rich umami flavor that can improve many dishes.
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New Study Examines How Tea And Wine Could Help Slow Memory Loss
Many of us are familiar with the fact that antioxidants are good for us, but a recent study found that two beverages may be excellent for memory health as well.
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Cheddar Beer Bread Recipe
Infuse your favorite beer into this cheesy beer bread, which is bursting with warm, rich flavors.
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Trader Joe's Popular Baked Lemon Ricotta Cheese Is Back On Shelves
It can be tough to keep up with all of Trader Joe's new items, but it was recently shared on Instagram that baked lemon ricotta cheese is back for the holidays.
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The Number One Trick Nicholas Hoult Learned In Cooking Classes - Exclusive
"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
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7 Frozen Dessert Pie Brands, Ranked From Worst To Best
While homemade pie is delicious, sometimes you don't have time to bake from scratch. For a list of the best frozen pies, read on to learn more.
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Crisp And Gingery Green Juice Recipe
Green juice is a refreshing way to start the day. Featuring spinach, kale, celery, and apple with a ginger snap, it's an easy recipe for your juicer or blender.
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Autumn Country Bread Stuffing Recipe
Enjoy this savory autumn country bread stuffing recipe with your favorite protein side. Loaded with contrasting flavors and textures, this dish is a winner.
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Emeril Lagasse's Top Tips For Turkey Roulade - Exclusive
Chef Emeril Lagasse shared his best tips for making a turkey roulade if you want to avoid the stress and mess of the usual Thanksgiving turkey preparation.
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Should You Roast Turkey Covered Or Uncovered?
Cooking a turkey, like its culinary counterpart roasting a chicken, is a true art form. But will cooking your turkey covered or uncovered make a difference?
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We Tried (Almost) Every Way To Roast Garlic
Give garlic some time and some heat, and you're left with oozy, caramelized goodness. There are many ways to roast garlic, and we tested (most of) them for you.
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The Rich Origin Of NYC's Black And White Cookies
Black and white cookies are an institution in New York City bakeries, but what exactly are they, and how did they come about in the first place?
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Martha Stewart's Top Tip For Giving Holiday Cheese Boards A Fuller Shape
We eat cheese boards with our eyes first, so try and change up the presentation this holiday season with the help of the queen of hosting Martha Stewart.
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Coke Vs. Pepsi: The History Of The Age-Old Cola Rivalry
It's an age-old question of whether or not consumers prefer Coca-Cola or Pepsi. Here is the carbonated history of the rivalry between these two soda brands.
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Crispy Breaded Chicken Katsu Recipe
Learn how to make this perfectly crispy breaded chicken katsu recipe, which is a delicious Japanese dish your friends and family will love.
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The Cooking Mistake That Led To The Creation Of Bakewell Pudding
If cooking is an art, baking is a science, and one that can often go awry. Here's all about the cooking mistake that led to the creation of Bakewell pudding.
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The Best Way To Serve Burrata Cheese
Like its sibling mozzarella, burrata cheese is a creamy delight that pairs well with many dishes. However, here's the best way to serve burrata cheese.
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The Easy Appetizer Bobby Flay Pairs With Both Cocktail Hour And Breakfast
Sometimes you want a bit of saltiness to pair with your favorite drink or breakfast favorite. Chef Bobby Flay has the ideal appetizer to satisfy any situation.
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