The Loophole That Made Bourbon Legal During The Prohibition

When you think of the Prohibition Era of the 1920s, the first images that might come to mind could be images of bathtub gin, or people ducking into speakeasies to socialize and imbibe — maybe even people dressed to the nines doing the Charleston. It was a time of pre-depression era frivolity, which seems a bit counterintuitive since the sale of alcohol was banned nationally with the 18^th amendment (Volstead Act) in 1920 (per Encyclopedia Britannica).

While those that supported prohibition might have had good intentions, it was hard to enforce, according to the History Channel. Proponents of halting the manufacturing and sale of intoxicating liquors were generally groups of people who felt it would lead to a better society, but by the early 1930s, the constitution was ratified again and prohibition ended. During the prohibition era, most people got their alcohol from bootleggers, made it themselves, or were served at a speakeasy, but there was, in fact, one legal way you could get one type of hard alcohol.