Erin Shaw

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Location
Los Angeles, CA
School
Chapman University
Expertise
Food History, Home Recipes, Food Cultures
  • Erin was hand-picked to serve as the Farmer's Market correspondent for the South Pasadena Review where she got to create seasonal recipes for her readers based on what the farmers brought to market each month.
  • Her work has been featured in numerous national publications such as DailyCandy, HelloGiggles!, FATHOM, LA Confidential Magazine, Gothamist, Quarterly Magazine, and Biz New Orleans Magazine.
  • In 2020, she published "Have Baggage, Will Travel," and she's currently in production on her third novel.

Experience

Born and raised in Los Angeles, CA, Erin has worked as a writer in the food, lifestyle, and travel world since 2008. She started the popular food blog, The Happy Mouth in 2009 while living in New York City and began working as a freelance journalist and blogger after that. She also shares her own love of food and travels on her blog: Fork, Map, Suitcase. In her spare time, Erin works as a novelist and screenwriter.

Education

Erin has a bachelor's degree in music from Chapman University's Conservatory of Music. She still sings in the shower and on weekends with a wedding band.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Erin Shaw