The Colorful Ingredient Traditionally Used For Sicilian Cassata Cake
Cassata is made of syrup-soaked sponge cakes layered with a sweetened ricotta filling, but the first thing you'll notice is its striking green color.
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The Likely Reason You Ruined Your Glazed Vegetables
Glazed vegetables seem like a relatively simple side dish to cook, but they're actually pretty easy to mess up. Here's the common reason people ruin them.
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The Best Type Of Apples For Canning
The best way to preserve apples is to can them and it is relatively simple to can apples at home. Keep in mind that some apples are better suited for it.
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The Smoky Spice You Can Use To Make Vegetable Dishes Pop
If smoked paprika isn't in your spice cabinet, it should be. Here's what to know about the versatile spice.
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Nadiya Hussain's Go-To Dish To Use Up Leftover Banana Peels
Banana peels aren't just edible; they're actually packed with nutrients. To incorporate them into your diet, try Nadiya Hussain's go-to banana peel dish.
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Minnesota's State Mushroom Is A Coveted Culinary Treat
The U.S. state of Minnesota is not the only place where the mushroom they have laid claim to grows, but this rare delicacy is worth celebrating.
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The Difference Between Tartar Sauce And Remoulade
Tartar sauce and remoulade may look similar on the outside, but they're quite different. Here's how each sauce takes place in the condiment world.
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Why You Shouldn't Use A Wooden Ladle To Make Soup
There is no right or wrong way to put ingredients together to make soup, but here's why the type of utensils you use to make and serve soup matters.
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The Simple Ingredient To Amplify The Flavor Of Any Nut
Nuts are a common ingredient in many dishes, and there's an easy to way to enhance their flavor during the cooking process. Here's what ingredient to add.
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Tasting Table Asks: Which Food Is Your Least Favorite To Peel? - Exclusive Survey
Peeling fruits and vegetables can be a time-consuming task, but it's a necessary part of cooking. Here's which food Tasting Table readers hate peeling the most.
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14 Traditional Foods To Enjoy During Chinese New Year
Chinese New Year is a time of celebration, family time, and prosperity. Let's delve into the traditional foods you can enjoy during the Chinese New Year.
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A Norwegian Marketing Campaign Made Salmon Sushi Popular In Japan
Despite its current popularity, salmon wasn't used as sushi until recently. In fact, a Norwegian marketing campaign made salmon sushi popular in Japan.
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Chile's Rare White Strawberries Cost Nearly $13 Per Pound
The Nahuelbuta mountains are home to Chile's deliciously rare white strawberries. Here's why these tiny delicacies go for nearly $13 a pound.
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The Luckiest Types Of Fish To Serve At Your Lunar New Year Feast
Lunar New Year festivities often include various types of fish. But not every variety is considered "lucky" during Lunar New Year. Here's what to serve.
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The Most Important Tip For Serving Food On A Himalayan Salt Slab
Himalayan salt blocks are a stunning way to plate something as elaborate as red snapper, or cheese and crackers. See how to use and care for this salty platter.
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Ronzoni's Pastina Has Been Officially Discontinued
Despite its versatility and popularity, Ronzini's comforting, nostalgic pastina has reportedly been discontinued.
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The Reason Double-Yolked Eggs Are A Rare Find
Double-yolked eggs are considered a rarity, indicating either good or bad luck. But they might not actually be as rare as you think if you know where to look.
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What To Consider When Substituting Demerara Sugar With Granulated
Demerara sugar is finding its way into more baking aisles, but if you are planning to pick some up, you're going to want to know how it compares to granulated.
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The Creamy Ingredient To Level Up Avocado Toast
Whether you like your avocado plain, seasoned, or mashed up, it's possible for this naturally creamy fruit to obtain an even creamier texture.
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Around The World In 30 National Desserts
Every country has a different way to end a savory course or celebrate a special occasion. Here's a selection of national desserts from around the world.
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How Does Aleppo Pepper Compare To Red Chile Flakes?
While red chili flakes can be found in almost any restaurant, there's an even better option to bring to your kitchen: the uniquely flavorful Aleppo pepper.
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The Easy Butter Method For Extra Flaky Pie Crust
Sometimes it doesn't take a complicated recipe or expert technique to produce the best version of something; it just takes a few minutes and your fingers.
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The Benefits Of Cooking With Bone-In Ham
Ham is a set-it-and-forget-it dinner that needs nothing but a simple glaze and time in the oven to be brought to serving temperature. So why leave the bone in?
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The Raw Meat Rule You Should Follow When Using Reusable Shopping Bags
Using reusable grocery bags is an easy way to cut your plastic use, but when it comes to meats, it must be safety first. See how to keep your meat in totes.
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Does Terroir Matter For Cacao Beans?
The terroir of wine signals what to expect from your bottle. But does the same apply to chocolate? Here's what to know about terroir and cacao beans.
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Why Ajwa Dates Are So Important To The Saudi Arabian City Madina
Flavorful and sweet, the Ajwa date is most commonly eaten dried and is known, despite its sugary flavor, to be incredibly good for the body.
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Don't Make This Big Mistake When Rolling Puff Pastry
While everyone will tell you to worry about keeping the butter cool and not undercooking the dough, something equally as important goes overlooked.
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