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  • raw pie crust
    Cook
    Cook By Lauren Rothman March 27th, 2023

    How Lard Can Help Your Pie Crust

    If you struggle to create a perfect pie crust, you might want to try cutting some lard into the dough the next time you're whipping up a pie.

    By Lauren Rothman March 27th, 2023 Read More
  • sliced chicken breasts
    Cook
    Cook By Erin Shaw March 27th, 2023

    The Slicing Method For Perfectly Even Chicken Cutlets

    Due to the fact that whole boneless skinless chicken breasts are unevenly shaped, you cannot simply cut them in half to create cutlets.

    By Erin Shaw March 27th, 2023 Read More
  • Sam Fogarino, Paul Banks, and Daniel Kessler
    Restaurants
    Restaurants By Vanita Salisbury March 27th, 2023

    Interpol's Favorite Places To Eat And Drink In Athens, Georgia

    We talk to Interpol drummer Sam Fogarino about his favorite places to eat and drink in his adopted hometown, Athens, Georgia.

    By Vanita Salisbury March 27th, 2023 Read More
  • red and green olives
    Culture
    Culture By Stephanie Friedman March 27th, 2023

    Where Red Olives Get Their Unnatural Color

    Red olives stand out with their bold hue, despite their appearance being seemingly unnatural. Here's where their unique coloring comes from.

    By Stephanie Friedman March 27th, 2023 Read More
  • rou jia mo
    Culture
    Culture By CC Gourdeau March 27th, 2023

    Rou Jia Mo: China's Street Food Sandwich Filled With Braised Pork

    The Chinese have enjoyed the pork sandwich rou jia mo for thousands of years.

    By CC Gourdeau March 27th, 2023 Read More
  • Limited edition springtime mini donuts
    Eat
    Eat By Katherine Beck March 27th, 2023

    Krispy Kreme Introduces 4 New Mini Donuts For Spring

    Spring is a season for new things and what better way to celebrate than with new mini donuts from Krispy Kreme? Here's what to expect from this cute launch.

    By Katherine Beck March 27th, 2023 Read More
  • slice of key lime pie
    Cook
    Cook By Erin Shaw March 27th, 2023

    Use Your Leftover Sleeve Of Crackers To Boost The Texture Of Pie Crust

    If you have a sleeve of crackers in the back of your pantry about to go stale, you can use these overlooked crackers to boost the texture of your pie crust.

    By Erin Shaw March 27th, 2023 Read More
  • Ina Garten headshot
    Cook
    Cook By Molly Harris March 27th, 2023

    Ina Garten's Tip For Cutting Parchment Paper Into A Perfect Circle

    Cutting the parchment paper into the perfect circle can be quite a frustrating task - especially for perfectionists. However, Ina Garten has a foolproof tip.

    By Molly Harris March 27th, 2023 Read More
  • person preparing mashed potatoes
    Cook
    Cook By Stephanie Maida March 27th, 2023

    To Bolster The Flavor In Mashed Potatoes, Try A Little Olive Oil

    Thanks to olive oil's mild profile, it takes a back seat to the starchiness of the mashed potatoes, bolstering their natural flavor without overtaking it.

    By Stephanie Maida March 27th, 2023 Read More
  • Taco Bell Mexican Pizza
    Eat
    Eat By Jennifer Waldera March 27th, 2023

    Taco Bell Is Giving Mexican Pizza Superfans The Gift Of Music

    There's likely no news more exciting than the reemergence of the Mexican Pizza -- except maybe the news about Taco Bell's new musical. Here are the details.

    By Jennifer Waldera March 27th, 2023 Read More
  • cup of oat milk
    Culture
    Culture By Claire Redden March 27th, 2023

    The Unexpectedly Recent Origins Of Oat Milk

    Oat milk sales soared by nearly over 50% this past year. The plant-based milk is taking the world by storm, but you may be surprised by its recent origins.

    By Claire Redden March 27th, 2023 Read More
  • exterior din tai fung
    News
    News By John Tolley March 27th, 2023

    Din Tai Fung Mourns The Loss Of Founder Yang Bing-Yi At 96

    Din Tai Fung mourns the loss of founder Yang Bing-yi at 96, remembering the man who brought soup dumplings to America.

    By John Tolley March 27th, 2023 Read More
  • Popeyes new Strawberry Biscuits
    Eat
    Eat By Meggan Robinson March 27th, 2023

    Limited-Time Strawberry Biscuits Are Coming To Popeyes

    In 2022, Popeyes surprised a few lucky customers with a new strawberry biscuit. Now the company is pushing a limited-time rollout of the item nationwide.

    By Meggan Robinson March 27th, 2023 Read More
  • ben & jerry's pint of ice cream
    Cook
    Cook By Stephanie Friedman March 27th, 2023

    The Sweet Reason Ben's Name Comes Before Jerry In Ben & Jerry's

    It's clear that the iconic ice cream brand Ben & Jerry's puts a lot of heart into everything it does, and how the company got its name was no exception.

    By Stephanie Friedman March 27th, 2023 Read More
  • Apple crisp with ice cream
    Cook
    Cook By Wendy Leigh March 27th, 2023

    Miso Paste Is The Savory Key To Golden Brown Apple Crisp

    Although a sweet and flavorful treat, an apple crisp may be overwhelming in its sugary taste. Here's how miso can be the savory savior for your dessert.

    By Wendy Leigh March 27th, 2023 Read More
  • bowl of sunflower butter with sunflower seeds
    Cook
    Cook By Erin Shaw March 27th, 2023

    Sunflower Butter Vs Peanut Butter: Which Is More Nutritious?

    Sunflower seed butter is a nut-free alternative to peanut butter and other nut butters, and it's safe for those with nut allergies in most cases.

    By Erin Shaw March 27th, 2023 Read More
  • Cafe Du Monde beignets and coffee
    Cook
    Cook By Jenny Kellerhals Keogh March 27th, 2023

    The Absolute Best Beignets In New Orleans

    A guide to the best beignets in New Orleans from sweet traditional powdered sugar to the creative savory versions featuring seafood and barbecue chicken.

    By Jenny Kellerhals Keogh March 27th, 2023 Read More
  • Three lamb chops
    Cook
    Cook By Emily Monaco March 27th, 2023

    The Biggest Mistakes You Need To Avoid With Lamb

    Lamb can be tricky to cook. Interested in cooking the best lamb possible? Read this in-depth guide to learn all the insider tips and tricks.

    By Emily Monaco March 27th, 2023 Read More
  • ground beef at the store
    Cook
    Cook By Jennifer Richmond March 27th, 2023

    Everything You Need To Consider When Buying Ground Beef

    From grass-fed to wagyu to organic, ground beef comes in various labels. To guide us, we interviewed a butcher to learn about all the details.

    By Jennifer Richmond March 27th, 2023 Read More
  • Manhattan skyline at sunrise
    Cook
    Cook By Ellanor Aquitaine March 27th, 2023

    The 19 Best Spots To Grab A Cannoli In NYC

    Studded with pistachios or chocolate chips, New York City has some of the best cannoli anywhere. For a guide on the 20 best spots, read on.

    By Ellanor Aquitaine March 27th, 2023 Read More
  • Wine bottle with bow
    Culture
    Culture By Sylvia Tomczak March 27th, 2023

    Shake Up Gifting A Bottle Of Wine By Choosing An Unexpected Origin

    See why unique and unexpected wines from countries like Lebanon, China, and Brazil, make for a more tailored gift-giving experience that's sure to impress.

    By Sylvia Tomczak March 27th, 2023 Read More
  • Cheese board and California map
    Cook
    Cook By Jill Barth March 27th, 2023

    Not Into Wine? Consider A Trek Along The California Cheese Trail

    You might not know that California produces the most cheese in the United States, and its Cheese Trail showcases some of the best this state has to offer.

    By Jill Barth March 27th, 2023 Read More
  • glasses of bourbon
    Drink
    Drink By Michelle Welsch March 27th, 2023

    Why Is Pappy Van Winkle Bourbon So Rare?

    For whiskey lovers, Pappy Van Winkle is the Holy Grail. Sips of the bourbon offer rich rewards of a complex palate that includes caramel, oak, and honey.

    By Michelle Welsch March 27th, 2023 Read More
  • Afghanistan flag
    News
    News By Lauren Cahn March 27th, 2023

    The UN Reports Staggering Malnutrition Rate In Afghanistan

    Since the Taliban took over Afghanistan, hunger, malnutrition, and the risk of famine have put the nation's needs ahead of many others.

    By Lauren Cahn March 27th, 2023 Read More
  • Eitan Bernath smiling
    Cook
    Cook By Alexandra Cass March 27th, 2023

    The Tricks Eitan Bernath Uses To Waste Less Food When Cooking - Exclusive

    TikTok star and activist Eitan Bernath shared the tricks he's learned to reduce food waste in the kitchen, even when cooking a lot as a content creator.

    By Alexandra Cass March 27th, 2023 Read More
  • mangos sliced in segments
    Cook
    Cook By Kalea Martin March 27th, 2023

    The Clever TikTok Mango Cutting Hack Everyone Should Know

    If you try to cut a mango like an avocado, you'll have difficulty twisting the halves, but if you attempt to peel it like an apple, you'll make a slippery mess.

    By Kalea Martin March 27th, 2023 Read More
  • basket of different mushroom species
    Culture
    Culture By Clarice Knelly March 27th, 2023

    The Most Popular Type Of Mushroom In The US

    While Giant Puffballs may be a fall delicacy, America's favorite mushroom can be hard to identify in the woods and may be better found in the produce aisle.

    By Clarice Knelly March 27th, 2023 Read More
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