Sponge Candy: The Sugar-Spun Treat Buffalo Has Adored Since The 1900s
Sponge candy might look similar to some of your favorite treats, but it has a very unique melting texture that sets it apart from other sugar-based toffees.
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What You Should Consider Before Purchasing A Roasting Pan
The type of pan you choose for your next meal could make a difference in the outcome. Do you know the best purchasing tips to elevate your go-to dish?
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How Squeeze Bottles Took Over Restaurant Kitchens Nationwide
Here's why squeeze bottles are becoming more popular in restaurants and home kitchens. Why are chefs choosing plastic over glass storage containers?
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The Legal Way You Could Obtain Alcohol During Prohibition
Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law.
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What Exactly Is A 'Hot Brown' Sandwich?
If you've never heard of the famous "Hot Brown" sandwich, you're in for a real treat — this late-night snack is one for the history books.
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The Ancient Greek Philosopher Who Helped Popularize Vegetarianism
Vegetarianism has ancient roots spanning the globe; this famous philosopher and mathematician helped spread the message through his teachings.
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14 Best Distilleries To Visit Along Kentucky's Bourbon Trail
Every bourbon lover should visit Kentucky, and what better places to visit than some of the state's finest distilleries along its Bourbon Trail?
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Veggie Antipasti Italian Pasta Salad Recipe
This Italian pasta salad recipe has antipasti favorites, like artichokes and olives, to create a quick and hearty dish.
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Spanish Alioli Is Quite Simple But It Varies Across The Country
Perfect for topping patatas bravas or paella, alioli is Spain's version of the ever-popular aioli. Here's how the simple recipe varies across the regions.
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The Southern Drive-In Where Fried Pickles Found Fame
Fried pickles have popped up on fast food menus across the country but have strong Southern roots. Here's the drive-in that started the fried pickle movement.
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Can You Use Frozen Berries For Raspberry Mousse?
Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?
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Why It Pays To Shop At Sprouts Farmers Market On Wednesday
Bargain hunters rejoice! There's yet another reason to shop at your local Sprouts Farmers Market. Mark your calendar because Wednesday is your day!
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10 Best Whiskeys For A Manhattan
To make a Manhattan, you need whiskey and to help you in your cocktail mixing, we've compiled the 10 best whiskeys for a Manhattan — from rye to bourbon.
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What Happens To A Closed Restaurant's Decor?
With so many restaurants closing in the last few years, it's easy to overlook one problem: If you have to clear out your restaurant, where does everything go?
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Why Using A Cheese Plane Will Change The Way Cheese Tastes
Although cheese can be enjoyed in most forms, it can be taken to another level by using a cheese plane. Here's how this kitchen gadget changes its taste.
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The Boozy Addition That Produces A Velvety Smooth Lemon Sorbet
By adding just a small amount of alcohol, especially one common, nearly flavorless spirit, you can improve the final texture of your lemon sorbet.
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12 Variations Of Garlic And When To Use Them
Next time you visit the grocery store or your local farmer's market, make sure you know exactly which variation of garlic to buy and when to use it.
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The California Pizza Shop Yelp Named The Best In The US
Despite the intense debate between New York and Chicago styles pizzas, it was a California spot with a global influence that took the top spot on Yelp's list.
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Does Licorice Candy Actually Contain Real Licorice?
Licorice comes in a variety of flavors from sweet cherry to the original black licorice. But does the licorice that you're eating contain actual licorice?
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What Makes Sonoran Dogs Unique?
Regions all across North America have their own takes on how to cook and serve a hot dog. Here is what makes the Sonoran-style hot dog so unique from others.
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If You Run Out Of Butter, Look To This Fall-Favorite Pantry Staple
Olive oil and Greek yogurt will work. But, if you love fall treats, there is one butter replacement in particular that will bring a flavor you're sure to enjoy.
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This Secret Ingredient Can Really Elevate Your Scrambled Eggs
Scrambled eggs are quintessential breakfast food, but they can get boring after a while. Here's how to use a secret ingredient to take them to the next level.
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Which US State Produces The Most Pecans?
Pecans are a favorite American treat to eat on their own or as part of a recipe, particularly in Southern cuisine. Here is the state that produces the most.
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Why Your Homemade Gnocchi Turned Out Tough
Gnocchi can be the perfect option for those who crave pasta but want an easier kind to make. Here is why your homemade gnocchi may have turned out tough.
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You Can Now Get Mars' Candy Delivered Through Instacart
Online grocery shopping and delivery services have gained incredible popularity. Now Mars has partnered with Instacart to get your favorite candy to you faster.
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McDonald's UK Is Adding A Chicken Burger To Its Permanent Menu
While McDonald's USA is getting adult-themed Happy Meals, the chain's consumers in the U.K. will see a new and permanent addition to their local menus.
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This Is How Long You Should Dunk An Oreo, According To Science
Science is fun, to prove it, researchers tested the optimal time to dunk an Oreo Cookie in milk. This this is how long, according to science.
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