Why You Should Use Caution When Cooking Cheesy Food In The Air Fryer
Cooking cheese in the air fryer isn't impossible, and can be quite convenient. However, that depends on a lot of factors, and may not be the best option.
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The Simple Tuna Marinating Method That Preserves Its Bold Color
Fresh tuna has a beautiful red color, but exposure to air causes the color to turn dull quickly. This ancient marinating method helps preserve the color.
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The Tool Ina Garten Recommends For Ultra-Moist Tres Leches Cake
Baker extraordinaire Ina Garten revealed the simple kitchen tool and technique she uses to get a perfectly moist tres leches cake.
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What Does A Strong Cup Of Coffee Actually Mean?
The next time you expect a strong cup of coffee, you can determine it by these two factors. Here's what its level of potency really means.
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The Reason Savory Soufflés Don't Rise As Easily As Sweet Ones
While both types of soufflés are made with similar ingredients, such as eggs and butter, there are some key differences that can affect how easily they rise.
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Is It Safe To Use A Ziploc Bag For Sous Vide?
Whether you are trying sous vide for the first time on a budget or you ran out of vacuum-sealable bags, it's important to know what your safe alternatives are.
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Review: WhistlePig The Boss Hog IX: Siren's Song Is One Of The Most Interesting Rye Whiskeys You'll Sip
Since 2010, WhistlePig has been producing some of the finest rye whiskeys. The Boss Hog IX: Siren's Song is no different, so here's what you need to know.
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The Easy Streusel Swap For A Quicker Cake Topping Without The Mess
If you're on a quick baking mission and don't have the time to make a from-scratch streusel, there's an easy swap you can make that's just as delicious.
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Olive Oil Chocolate Chip Banana Bread Recipe
Relive the viral baking trend with this special-ingredient olive oil chocolate chip banana bread recipe.
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35 Types Of Cheese, Explained
Ever wanted to learn more about Roquefort, Gouda, or Parmigiano Reggiano? This explainer will take you through the wide world of delicious cheeses.
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The Affordable Gadget Jacques Pépin Uses To Get Evenly Sliced Produce
Though an egg slicer could be reduced to only slicing hard-boiled eggs and even soft-boiled eggs, there are so many more dishes that the tool can prep.
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The Nobel Scientist-Approved Pasta Cooking Method That Upset Italians
A Nobel Prize-winning scientist approved of a pasta cooking method that could save nearly 50% of the energy used. Here's why it upset Italian chefs.
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The Mexico Restaurant Rick Bayless Named One Of The Best In The Country
Bayless took to Twitter to shout out a restaurant located in Tabasco, Mexico. He said it was a privilege to eat the flavor-packed dishes.
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Why Homemade Ice Cream Doesn't Soften As Fast As Store-Bought
Some ice creams, particularly ones made at home, may require a bit of warming up before you can easily spoon bites of sweetness into your mouth.
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Trader Joe's Shoppers Are Getting Creative With Cocoa Cream Cheese
Cream cheese can be used to infuse tons of recipes with its tangy goodness. Now TJ's new cocoa-inspired cream cheese is letting shoppers get even more creative.
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The Absolute Best Sweetener Swap For A Non-Alcoholic Old-Fashioned
Whether you've committed to Dry January or have long enjoyed the world of mocktails, neither your social schedule nor drink preferences should to take a hit.
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Everything You Ever Wondered About Beans
Beans, that tiny ingredient that's fabulous in everything from chili to dessert, are more than meets the eye. Read on to learn all the facts.
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What Makes The UK's Beloved Bacon Butty Unique?
A bacon butty may seem simple, but its results are satisfying. Here's why this unique, beloved U.K. meal is quickly becoming a national favorite.
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Thomas Keller's Method For Perfect Seared Duck Breast
If you've had the rare opportunity to savor duck breast at one of Thomas Keller's Michelin-starred restaurants, you know its succulence firsthand.
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Butter Vs. Mayo: We Resolve The Debate Over Which Makes A Better Grilled Cheese
Butter may be the default for a grilled cheese but don't discount mayonnaise. We tried both to determine which spread works best for the classic sandwich.
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Opt For Tequila In Your Next Dirty Martini
The dirty martini has gotten a whole lot more interesting with customers asking the bartenders to swap the base with the hit party drink -- tequila!
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Starbucks Will Soon Deliver To All 50 States With DoorDash
Starbucks, so far a holdout in establishing a partnership with DoorDash, is now letting the food delivery company get their drinks and snacks to your door.
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The Kitchen Tool You Need For Perfect Poached Eggs
Making well-formed poached eggs can be a struggle, but not anymore with this extra step, which involves cracking your egg over this common kitchen tool.
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The Reason Cheesecake Isn't Technically Cake
Most fans might think of cheesecake as a uniquely American dessert, but the origins of the sweet treat beloved by millions actually date back to ancient Greece.
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The Gas Vs. Electric Oven Debate, Explained
In case you're unsure of what's going on with current the gas versus electric oven debate, we have got all the details and more to explain it to you.
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13 Common Mistakes Everyone Makes With Grilled Cheese
Grilled cheeses always hit the spot, but there are mistakes to avoid and additions to make to bring this sandwich from old classic to all-time great.
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The Best Type Of Pizza Dough For Beginners To Master
A perfect pizza night starts with good homemade dough -- but you don't need to be a pro to get it right. This is the easiest kind of dough for beginners.
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