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  • tuna salad sandwich
    Cook
    Cook By John Tolley January 19th, 2023

    The Condiment You Should Be Adding To Tuna Salad

    Tuna salad is like a blank canvas, ready for all manner of sweet and savory additions to suit your taste and mood. Here's one tangy flavor to start adding.

    By John Tolley January 19th, 2023 Read More
  • sugar cane juice
    Culture
    Culture By Claire Redden January 18th, 2023

    The Sweet Juice That's Considered To Be Pakistan's National Drink

    Found at street vending carts across the country, this sweet juice is considered to be Pakistan's national drink -- all because of a Twitter poll.

    By Claire Redden January 18th, 2023 Read More
  • several cheeses and dairy
    Cook
    Cook By Melissa Nicholson January 18th, 2023

    The Difference Between Cottage Cheese And Ricotta

    Ricotta and cottage have similar names and they look alike too, but how different are they really? Are they two sides of the same coin or worlds apart?

    By Melissa Nicholson January 18th, 2023 Read More
  • egg tarts with english muffin
    Pastry Recipes
    Pastry Recipes By Miriam Hahn January 18th, 2023

    Hong Kong-Style Egg Tart Recipe

    Thanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping.

    By Miriam Hahn January 18th, 2023 Read More
  • A platter of Mexican food
    Cook
    Cook By Katherine Beck January 18th, 2023

    Why You Should Order The House Special At Mexican Restaurants

    Mexican restaurants are known for menus featuring plenty of options. However, it turns out experts say customers always have a good choice in the house special.

    By Katherine Beck January 18th, 2023 Read More
  • Dad and child eating out
    Culture
    Culture By Erica Martinez January 18th, 2023

    History's Earliest Restaurant Children's Menus Looked Remarkably Different

    Children's menus in the U.S. were not always chicken nuggets and fries. See how and why dining out for kiddos has changed dramatically through the years.

    By Erica Martinez January 18th, 2023 Read More
  • Rick Bayless on red carpet
    Eat
    Eat By Lauren Cahn January 18th, 2023

    The Sweet Grab-And-Go Feature At Rick Bayless' New NYC Restaurant

    Rick Bayless' latest NYC restaurant offers a sweet deal with the opportunity to enjoy churros with a sweet dipping sauce on the go.

    By Lauren Cahn January 18th, 2023 Read More
  • orgeat syrup and filled glass
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Miriam Hahn January 18th, 2023

    Homemade Orgeat Almond Syrup Recipe

    Never buy store-bought orgeat syrup again with this easy homemade recipe perfect for mai tais and other cocktails.

    By Miriam Hahn January 18th, 2023 Read More
  • coffee beans
    Coffee and Tea
    Coffee and Tea By Chris Sands January 18th, 2023

    Do Bourbon Coffee Beans Contain Alcohol?

    Have you ever found yourself wondering whether bourbon coffee beans have more in common with Kentucky whiskey than just a similar sounding name?

    By Chris Sands January 18th, 2023 Read More
  • White cheese curds in bowl
    Cook
    Cook By Katherine Beck January 18th, 2023

    What Type Of Cheese Are Wisconsin Cheese Curds?

    Wisconsin cheese curds have many different variations, colors, and flavors. However, the cheese used for the popular deep-fried snack is that unique at all.

    By Katherine Beck January 18th, 2023 Read More
  • Beer cans with Canada cozies
    Culture
    Culture By Autumn Swiers January 18th, 2023

    Canada's Alcohol Guidance Seriously Lowers Recommended Consumption

    Per Canada's new alcohol guidelines, if you walk into a bar and order a beer and a shot, you've already hit your drinking limit for the day.

    By Autumn Swiers January 18th, 2023 Read More
  • IPA beer in glass
    Drink
    Drink By Chris Sands January 18th, 2023

    Sierra Nevada's New Juicy Little Thing IPA Kick Starts Limited Series

    The Sierra Nevada Brewing Co. is rolling out the Juicy Little Thing, the first in a series of three limited edition IPAs that will come out during the year.

    By Chris Sands January 18th, 2023 Read More
  • bowl of corn
    Cook
    Cook By Tasting Table Staff January 18th, 2023

    The Process Of Nixtamalization, Explained

    In case you've never heard of nixtamalization, we have created a complete guide to it so all of your corn-y questions can be answered right here.

    By Tasting Table Staff January 18th, 2023 Read More
  • ricotta in wood bowl, spoon
    Cheese Recipes
    Cheese Recipes By Tasting Table Staff January 18th, 2023

    Homemade Ricotta Cheese Recipe

    Homemade riccotta cheese from the Tasting Table Chefs' Recipes Edition. 

    By Tasting Table Staff January 18th, 2023 Read More
  • King Ranch casserole
    Culture
    Culture By Kyle Grace Trinidad January 18th, 2023

    The Murky Texas Origins Of King Ranch Chicken Casserole

    King Ranch chicken casserole hails from Texas, but how its recipe was developed remains a mystery. Here are the murky origins of this beloved dish.

    By Kyle Grace Trinidad January 18th, 2023 Read More
  • Martha Stewart smiling
    Cook
    Cook By Alexandra Cass January 18th, 2023

    The Secret To Martha Stewart's Famous Roast Chicken - Exclusive

    Martha Stewart's first restaurant, The Bedford, in Las Vegas, boasts a delicious roast chicken. Here, she divulges the secrets of what makes it so impressive.

    By Alexandra Cass January 18th, 2023 Read More
  • Chapli kabab with tomatoes
    Cook
    Cook By Natasha Bailey January 18th, 2023

    What Makes Pakistan's Chapli Kababs Different From Others?

    The Chapli kabab is one of Pakistan's most beloved dishes. This particular kabab was reportedly created in Peshawar, in the northwestern corner of the country.

    By Natasha Bailey January 18th, 2023 Read More
  • Aerial shot of kitchen tools
    Kitchen
    Kitchen By Ayomari January 18th, 2023

    14 Kitchen Tools Beloved By Famous Chefs

    In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.

    By Ayomari January 18th, 2023 Read More
  • millet with meats and vegetables
    Cook
    Cook By Mark Storer January 18th, 2023

    You Should Be Cooking More Millet. Here's Why

    Millet hasn't yet been the subject of a craze like quinoa was a few years back. But we think unfairly so, as it's a tasty grain that's as versatile as rice.

    By Mark Storer January 18th, 2023 Read More
  • sausages at a deli counter
    Meat Recipes
    Meat Recipes By Hope Ngo January 18th, 2023

    12 Recipes Using Sausage Links From The Deli

    Whether the meat is removed from the casing or the sausage is left intact, the culinary possibilities for deli sausages are boundless. Here are our top recipes.

    By Hope Ngo January 18th, 2023 Read More
  • bowl of candy conversation hearts
    Eat
    Eat By Molly Harris January 18th, 2023

    Brach's Introduces New Friends Themed Conversation Hearts For Valentine's Day

    "Friends" fans can rejoice this Valentine's Day as bags of Brach's limited edition conversation candy hearts with lines from the show begin to hit shelves.

    By Molly Harris January 18th, 2023 Read More
  • Crawfish boil tray
    Cook
    Cook By Brett Llenos Smith January 18th, 2023

    Your Guide To Hosting A Crawfish Boil

    Everyone loves a crawfish boil, but hosting one of your own requires a lot of time, equipment, and knowhow. Fortunately, we're here to help with that.

    By Brett Llenos Smith January 18th, 2023 Read More
  • Bottle of sparkling with spoon
    Drink
    Drink By Koko Paranteau January 18th, 2023

    Does Putting A Spoon In The Bottle Keep Champagne Carbonated?

    Got an open bottle of champagne but don't have a wine stopper? Try a silver spoon instead. But does this hack work? We experiment to find out.

    By Koko Paranteau January 18th, 2023 Read More
  • bechamel sauce in bowl being whisked
    Cook
    Cook By Yash Raaj January 18th, 2023

    Why It Pays To Add An Egg Yolk To Your White Sauces

    As simple as white sauces may seem, a small mistake may ruin the end result. Not making enough roux or inappropriate heating will make your white sauce split.

    By Yash Raaj January 18th, 2023 Read More
  • bowl of chili
    Cook
    Cook By Jen Peng January 18th, 2023

    The Step You Shouldn't Forget When Reheating Frozen Chili

    Chili is a great dish to make ahead and freeze, to enjoy up to six months later. For the best results, don't forget this small but important step.

    By Jen Peng January 18th, 2023 Read More
  • ricotta cheese in bowl, tomatoes
    Cook
    Cook By Meggan Robinson January 18th, 2023

    Why You Should Skip Ricotta Cheese From The Grocery Store

    You probably buy your ricotta in a small tub full of liquid. You should reconsider and shop for quality ricotta. Even better, easily make your own at home.

    By Meggan Robinson January 18th, 2023 Read More
  • Dolly Parton close up
    Eat
    Eat By Matthew Spina January 18th, 2023

    Dolly Parton Announced 4 New Box Mixes Joining Her Duncan Hines Line

    With so many baked goods being regional staples of the South, a line of baking mixes seems an obvious choice for an adventurous entrepreneur like Dolly Parton.

    By Matthew Spina January 18th, 2023 Read More
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