How To Use Vadouvan To Make Indian Food At Home
Use vadouvan, an Indian spice, to add flavor to scallops, sliced eggplant, potatoes, carrots and more.
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Toasted Hazelnut Nutella Sandwich Cookies Recipe
Even better than eating Nutella with a spoon, these elegant sandwich cookies come together with toasted hazelnuts and standard baking ingredients.
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Craft Perfect Pieces Of Homemade Sushi Using An Ice Cube Tray
Satisfy sushi cravings sans the knife and bamboo mat. See how you can create picture-perfect homemade sushi using a regular old ice cube tray.
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The Simple Way To Keep Your Portable Ice Maker Clean
Who doesn't love clean ice to munch on after finishing a beverage? If you have a portable ice maker, you will want to know the simple way to keep it clean.
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Beloved NYC Scarr's Pizza To Open Its First Location In Los Angeles
There's nothing like a delicious pizza, and one of New York City's most beloved pizza places, Scarr's Pizza, is making its way to Los Angeles.
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Greek Avgolemono Soup Recipe
A creamier version of chicken and rice soup, this classic Greek dish is satisfying in every season.
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Chobani Is Welcoming Fall With A New Oatmilk Pumpkin Spice Drink
Starbucks is far from the only company making pumpkin flavored dreams come true this fall. Now the Greek yogurt giant is getting into the mix.
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An Ice Cream Scoop Is Perfect For Boiling Eggs Without Splashing
An ice cream scooper isn't just useful for after-dinner treats. This simple kitchen tool helps avoid more pitfalls than you might realize.
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The Proper Way To Eat Nigiri Sushi To Ensure The Fish Stands Out
See tips for ensuring that your order of nigiri sushi is as consumed as thoughtfully as it is made. Embrace tradition and elevate your gastronomic experience!
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Sweetgreen Debuts New Green Goddess Ranch Dressing Potato Chips
Sweetgreen's fan-favorite exclusive dressing meets Siete's delicious, health-oriented snacks for a potato chip that's full of mouthwatering flavor.
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The Reason Anthony Bourdain Would Refuse Tequila Shots
Even though Anthony Bourdain would try most things once, he still had his limits. The chef would always decline tequila shots after a night of drinking.
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The Quick And Easy Hack To Thaw Frozen Shrimp When You're In A Rush
Frozen shrimp are no match for this neat trick from Brunch with Babs, which should come in extra handy when you're prepping a seafood dish and low on time.
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Uber One And Van Leeuwen Collaborate For Sweet And Savory Ice Cream
The eccentric ice cream makers of New York are at it again with a new and unusual combination of summer comfort foods and delicious dessert.
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The Seafood Restaurant Anthony Bourdain Called A Must-Visit In Paris
For a Parisian seafood feast and unbeatable ambiance, head to the upscale brasserie that Anthony Bourdain called one of his favorite must-visit restaurants.
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New Lawsuit Calls Restrictions On Free Food Services Unconstitutional
An Oregon church has been feeding its community six days a week -- an effort that its hometown is trying to shut down. Now, the church is fighting back.
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Viral Smashburger Tacos Offer Rich Flavors And Handheld Fun
The Smashburger Taco is all the rage on TikTok. Basically, it's a tasty combination of a hambuger and a taco, made with a tortilla on a flat top grill.
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The Simple Tape Hack That Keeps Tomatoes Fresh And Juicy
When your flush with fresh, ripe tomatoes, you don't want to waste a single one. See why they go bad and how you can extend the life of these fruit for days!
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16 Ways To Use Canned Beets
Beets are often overlooked in the canned vegetable aisle, but they're more versatile than you might think. From pesto to pickled eggs, put them to good use.
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The Benefit Of Adding Dressing To The Salad Bowl First
Adding dressing to your salad bowl first can really pay off. It saves you from using and cleaning yet another dish, and it keeps vegetables from getting soggy.
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Change Up Your Chicken Salad Game With Different Relish Flavors
Everything you need to make a great chicken salad is probably right there in your refrigerator. And pickles and relishes can take it to the next level.
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Grapes Dunked In White Chocolate Are A Go-To Snack In Chicago
In Chicago, they've reinvented pizza and hot dogs. And then there are taffy grapes, which are grapes dipped in white chocolate and rolled in crushed peanuts.
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Plank-Roasted Cilantro Chicken Recipe
This chicken is anything but ordinary, infused with the flavors of a cedar roasting plank and lots of cilantro and lime.
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15 Best Ways To Add Flavor To Butter
Butter is delicious on many foods, but if you want to unlock its potential, consider compound butters. From chipotle to red wine to truffles, here's the best.
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How Bobby Flay Makes Thick And Creamy Sauce For Salisbury Steak
Salisbury steak embraces the unique combination of Worcestershire sauce, Dijon mustard, ketchup, and garlic, but Bobby Flay adds two more ingredients.
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The Unexpected Ingredient Alton Brown Sprinkles On Watermelon
Alton Brown has been an outspoken advocate for using pork rinds as an ingredient to enhance the taste and texture of other dishes, including watermelon.
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Adding Acidic Ingredients Will Do Your Sandwiches A Favor
Acidic ingredients in sandwiches act as palate cleansers, breaking up the monotony of all that meat and bread and elevating the flavors of the ingredients.
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The Tuscan Soup That's Name Literally Translates To 'Cooked Water'
A hearty Tuscan soup with humble origins, acquacotta is simple to make and comes in so many delicious variations that you'll want to try them all.
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