18 Tips You Need For Throwing A Tailgate That's Better Than The Game
During football season, the tailgate is just as important as the game. These tips will help you cook and serve up delicious treats for your pregame festivities.
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Don't Forget About Toppings When Making Pudding
Eating pudding can inspire a smile on its own but if the texture is too bland, a sprinkle of toppings can infuse just the right final flourish.
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All-Out Cuban Sandwich Recipe
In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
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Add Frozen Banana For Creamy Homemade Frappuccinos Without Extra Syrup
For a surprising fruit addition to your homemade Frappuccinos, turn to frozen bananas. They thicken the texture with less additional sugars.
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How To Make Pour-Over Coffee At Home With A Chemex
Want to try making pour-over coffee at home? Here's the equipment you'll need to get started and how to make the perfect cup.
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Tieghan Gerard Is Bringing Fall Recipes To Your Doorstep This Season - Exclusive Interview
Tieghan Gerard is working with Home Chef to keep you warm this fall. She spoke to Tasting Table about her newest collaboration and her favorite fall dishes.
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The Only Times You Can Overcrowd Your Air Fryer Basket
It's a good rule of thumb to air fry your food in single layers rather than all at once. However, there are a few exceptions to the overcrowding no-no.
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The Pizza Cupcake After Shark Tank: We Caught Up With The Founders
Before it was stocked in grocery freezers, The Pizza Cupcake was a hit on "Shark Tank," and we chatted with the founders about the experience and aftermath.
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A Pickle Might Be The Ingredient Your Beer Has Been Missing
Can a pickle in your next pint of beer enhance the taste of your drink? Maybe. Beer drinkers have been experimenting with the unexpected inclusion for years.
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Grated Olive Is The Unexpected Ingredient For Richer Salad Dressing
Is your salad dressing getting boring? Here's a great idea: grate some olives to keep the taste bud boredom at bay..
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What To Do With Overripe Figs
Don't know what to do with those overripe figs in the refrigerator? Here are some tasteful ideas to bring out the decadent fruity flavor.
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The Spoon Trick For Testing Whether Frying Oil Is Ready
The key to frying is knowing when the oil is ready before you insert food so you don't end up with soggy food. But how do you know when the oil is ready?
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What Is Moonshine And Is It Legal?
Once the most illicit spirit in the United States, moonshine is turning into a mixology mainstay at craft distilleries. Here's what you need to know.
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12 Chefs That Anthony Bourdain Revered
The collective culinary world held a lot of respect for Anthony Bourdain, but there were plenty of professional chefs who Bourdain revered as well.
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Inject Your Leftover Chicken Salad With A Blast Of Fruity Sweetness
It couldn't be easier to inject your basic chicken salad with a blast of fruity sweetness, courtesy of a handful of two particular foods.
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Ina Garten's Cocktail Serving Tip To Ensure Everyone Gets What They Like
Unless you intend to hire a bartender and servers, your guests may not always have a drink in hand. This is why you'll love Ina Garten's serving tip.
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The Easy Way To Ensure Your Asparagus Is Fully Seasoned
Due to its cylindrical shape, it can be hard for seasoning, especially salt, to stick to it. But there's no need to resign yourself to unseasoned asparagus.
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Edamame Is A Delicious Breading Alternative For Your Next Cut Of Meat
If you are tired of traditional breading on your meat and looking for a way to switch things up, edamame can provide the bold new taste you're after.
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10 Best Cuts Of Meat For Korean BBQ
Korean BBQ is always a treat, and knowing the best cuts on the menu makes the experience even better - and we've got expert advice on which meats are best.
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The Simple Tip For Getting Cheaper Ground Beef At Costco
If you want a cheaper, leaner selection of ground beef, simply ask the meat cutter or butcher for this not-normally-seen-on-shelves option.
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Marinate Burgers In Red Wine For A Juicy Burst Of Flavor
As bourgeois as that sounds, trust us on this. Adding red wine to your burger mix is a great way to bring flavor and juiciness to your burgers.
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How You Should Be Grating Carrots For Carrot Cake
The key to reaping the optimal benefits from carrots is ensuring that carrot shreds are small and thin. So the best tool for the job is a box grater.
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12 Under The Radar Shows For Every Type Of Foodie
If you love food, the folks behind it and the notion of trying it at home, check out "The Migrant Kitchen," "Cooked," "Baking It" and these other food series.
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Thicken Homemade Chicken Stock With One Pantry Staple
Since you most likely already have some in your cupboard, it's an easy addition that will seriously elevate your stock and ensure a thick and rich result.
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Ina Garten's No-Fuss Brisket Features A Sauce That Makes Itself
Not only is the brisket part of this recipe easy to prepare, the sauce will meld together and come alive on its own while the dish is cooking.
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Brown Butter In The Skillet For Even Better Cornbread
Cornbread must be one of the most adaptable breads ever devised. But are there ways it can be improved upon? Of course. One such way is by browning butter.
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The Best Way To Make Toast For A Crowd
If you need to make a large quantity of toast and don't have time for several rounds with a toaster, try this simple hack to make perfect toast in the oven.
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