Conversation buzzes in this hyper-spirited dining room adorned with a community table. The supremely talented kitchen, commanded by chef Jonathan Power, is just as effervescent. His duck charcuterie is a perennial favorite, while the carrot agnolotti and beer-marinated olives have their own fleet of followers. And everyone is enamored with the inexpensively priced boutique wine list and classy cocktails.

Food Style: American Upscale

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Good for a Group