Prolific chef and restaurateur Frank Bonanno's subterranean shrine to char-flecked pizza, house-made charcuterie and artisan cheese is a Larimer Square thrill. His creamy burrata, in particular, is a beautiful starter before yielding to his carbonara pizza dotted with ribbons of pancetta showered with Pecorino and topped with a yolky egg spilling rivers of gold.

Food Style: Italian

Price Level: $$

Reservations Accepted: Yes

Atmosphere: Romantic