Joy the Baker: Homemade Decadence

"No shame" seems to be the theme of this second cookbook from blogging queen Joy Wilson (a.k.a. Joy the Baker). Wilson churns out delightful and beautiful sweets from her tiny kitchen in Venice, California, and now she's sharing her guilty pleasures, like ice cream with strawberry cheesecake swirled in it. There are whole chapters dedicated to brunch and ice cream socials, but we're most excited about her butterscotch-loaded pies and salty-sweet cookies, like a smoked sea salt chocolate chip version.

Price: $30

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