History has a way of repeating itself. In the wine world, we're grateful for the pattern, particularly when it produces things like Viña Meín Blanco, a balanced, thirst-quenching white wine from Spanish winemaker Javier Alén.
Ditching a successful career as a lawyer in Madrid in the 1980s, Alén returned to his childhood home in the Ribeiro wine region of Galicia and bought an abandoned vineyard.
But this was hardly a cushy early-retirement plan: The Ribeiro had morphed from historic greatness into a source for poor-quality jug wine.
Determined to restore the region's reputation, Alén replanted his land--which had become overrun with plonk-producing Palomino grapevines--with local varieties like Treixadura. Once known as the region's star white grape, it offers heady floral and citrus notes, a silken texture and pointed acidity.
The revival was successful. In Treixadura's second life, it makes up the majority of Alen's Viña Mein Blanco, a bottle with a fruity, herbaceous nose and a dry minerality. It's the ideal pour for late-summer fare: elegant and informal--and, at less than $20 a bottle, affordable, too.
Here's to going home again.
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