Milk Punch

0 Ratings

Brandy Milk Punch

Recipe adapted from Lu Brow, Café Adelaide, New Orleans

Yield: Makes 1 drink

Cook Time: 10 minutes



2 ounces brandy

1 ounce simple syrup (1:1)

½ teaspoon pure vanilla extract

1 ½ ounces whole milk

Freshly grated nutmeg, for garnish


In a cocktail shaker filled with ice, combine the brandy, simple syrup, vanilla extract and milk. Shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

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