Anything Dominique Ansel touches morphs into a delectable treat—even something as classic and humble as banana bread. Here, Ansel rescues the fate of overripened bananas, turning them into an exceptionally moist cake.
To learn more, read "Gone Bananas."
Dominique Ansel's Banana BreadRecipe adapted from Dominique Ansel, Dominique Ansel Bakery, New York, NY
Yield: 1 loaf
Prep Time: 20 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 30 minutes