How Nightlife For Massachusetts Bars May Be Changing Forever
The last happy hour enjoyed in Massachusetts took place in 1984, before the state banned drink promotions in which alcohol is discounted or given away free.
Read More-
-
New Findings Reveal How Red Meat Could Affect Your Digestion
Red meat has had a bumpy history with regard to human health. Now, study released in August 2022 shows there may be even more reasons to avoid the bloody fare.
Read More -
Robert Irvine Talks His Top Cooking Tips And Follows Up To Restaurant: Impossible - Exclusive Interview
At the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.
Read More -
The Plant-Based Meat Brand J. Kenji López-Alt Recommends
Recently, chef Kenji Lopez-Alt took to Instagram to share his favorite plant-based steak substitute, and judging by his video, it looks pretty unbelievable.
Read More -
McDonald's Is Selling Limited-Edition Rugs Inspired By Its Chicken Sandwiches
You know McDonald's for its tasty burgers and iconic french fries, but what about home décor? The chain is selling rugs inspired by its chicken sandwiches.
Read More -
The Decadent New Girl Scout Cookie Is Finally Available
Inspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.
Read More -
Olympic Village Restaurants Have A Unique Approach To Service At This Year's Games
What happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
Read More -
Italy Argues This Drink Is So Italian It Should Be Granted UNESCO Status
Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.
Read More -
Some Kroger Packaged Vegetables Are Being Recalled. Here's What You Need To Know
Vegetables distributed to Kroger's locations across the South have been recalled for possible bacterial contamination. Here's what you need to know.
Read More -
New Study Reveals The Real Reason Most People Avoid Fast Food
A recent study reveals why people feel pressure to say no to fast food, and it probably isn't what you think.
Read More -
José Andrés Is Receiving This Huge Honor From The Smithsonian
José Andrés is an incredibly busy chef. In addition to owning 16 restaurants, Andrés has received attention over the years thanks to his charity work.
Read More -
Sysco Is Suing These Major Meat Companies Over Prices
Americans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
Read More -
How New Cocktail Guide Black Mixcellence Honors Black And Brown Mixologists
"Black Mixcellence: A Comprehensive Guide to Black Mixology" celebrates Black and brown excellence in the spirits industry. Here's what to know about the guide.
Read More -
The Official Cocktail Of The US Open Will Be Available For Delivery
With the U.S. Open set to begin, many are looking forward to its signature cocktail. Now people in certain areas can have it delivered straight to their doors.
Read More -
What You Need To Know About The Vidalia Onion Recall
The recalled onions were sold in certain Publix and Wegmans grocery stores and are being recalled after listeria monocytogenes were found on a packing line.
Read More -
Häagen-Dazs' Latest Dessert Features A Unique Butter Cookie Cone
Häagen-Dazs is releasing a series of ice cream cone treats that feature a unique butter cookie cone, which will be available in four different flavors.
Read More -
What's On The Menu For Coachella 2022
Coachella is challenging the notion that music festivals can't be food destinations with its food and drink lineup for 2022.
Read More -
How Celebrity Butcher Pat LaFrieda Masters A Tailgate Party And A Perfect Steak Dinner - Exclusive Interview
In an exclusive interview just in time for the Super Bowl, master butcher Pat LaFrieda shared his advice for making the perfect steaks, burgers, and chili.
Read More -
Dead Rabbit's New Cocktail Book Embraces The Emerald Isle
New York City history meets traditional Irish whiskey cocktails and pub fare at The Dead Rabbit. The team behind the bar just released a new cocktail book.
Read More -
Krispy Kreme's New Honey Donuts Are Almost Too Cute To Eat
The Oh, Honey! Collection debuted May 9th and is only available through May 22nd at participating locations nationwide. Here are the details.
Read More -
Krispy Kreme's Day Of The Dozens Promo Is Back For The Holidays
It's that time of year again. Krispy Kreme's Day of the Dozens is back, where the company slashes prices on boxes of their famed glazed doughnuts.
Read More -
Nutella Launches 2 Crispy New Treats In The US Market
February 15 is fan-declared World Nutella Day, and as it nears, the brand is preparing to fully launch two products across the US.
Read More -
Starbucks Is Elevating Its Winter Menu With A Trio Of Customized Drinks
Starbucks' winter menu is receiving an upgrade in the form of a trio of special customized beverages, some of which began as customer creations.
Read More -
'Father Of Peeps' Bob Born's Death Has The Food World Shaken
Bob Born, of Just Born Quality Confections has passed away, but his legacy of producing sugar-coated marshmallow chicks will continue to live on.
Read More -
Impossible Foods Looks Towards Layoffs As Plant-Based Meat Sales Slump
Impossible Foods announced plans to lay off a portion of its staff. This is in reaction to a struggling economy and a low point in the company's sales.
Read More -
Halo Top Introduces New 'Light' Baking Mixes In Classic Flavors
Halo Top, the company that cracked the code for sweet and creamy low-calorie, low-sugar ice cream, is now taking on the category of baking mixes.
Read More -
Sugarfina's New Valentine's Day Candy Is Not What You'd Expect
Though you might be familiar with Sugarfina's wide selection of gummy candies in unique flavors, it's newest Valentine's Day candy comes in a different form.
Read More
