Alex Guarnaschelli shared three simple yet versatile ingredients that will elevate your cooking - and you probably already have at least one of them at home.
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Hormel just announced it's taking its culinary game to the next level by introducing pre-cooked, pre-sliced Spanish-style chorizo.
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Gordon Ramsay is no novice to the grilled cheese game. In fact, he gave Tasting Table the keys to his 'perfect' grilled cheese in an exclusive interview.
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The Pasta Queen Nadia Munno usually showcases innovative and underrated Italian dishes and ingredients. She says you should be combining pasta and fruit.
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Delta Air Lines is offering a complimentary espresso martini to passengers traveling on its non-stop transcontinental flights on National Espresso Martini Day.
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Burgers are nice when they've got a little bit of spice, and these ingredients mixed into your beef will bring the heat to your homemade burgers.
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Of all the things you'd find in your dark chocolate, lead is definitely not one of them. Here's why Trader Joe's is facing an investigation over this finding.
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For long-time fans of the Dunkaccino, the latest news from Dunkin' may be a sore disappointment. Here's why the coffee chain is parting ways with the drink.
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With war, bad weather, and inflation all at play, grocery prices have been rising in the last year. New data points give a clearer picture of 2022 food prices.
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With all the kick and flavor behind chicken al pastor, it's no wonder why Chipotle is adding it to its menu. Here's what you can expect to taste.
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We spoke to culinary icon Giada De Laurentiis for some help thinking outside the box (of mac and cheese, that is) for your next plate of cheesy gratification.
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Climate change may impact the production of sherry, as rising temperatures in southern Spain could affect the way in which the wine is aged.
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The McCormick's seasoning brand is, for the first time in decades, changing the packaging design for its core line of bottled spices and spice blends.
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Clase Azul has been doing what it does best for decades, and its reposado is the brand's flagship bottle. Here is a guide to Clase Azul Reposado.
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While discussing his new book, Ronnie Woo explained which cooking technique he uses when making roast chicken to get perfectly crispy skin every time.
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While discussing her upcoming projects in an interview, Alex Guarnaschelli gave Tasting Table a look at her new competition show on Food Network, "Ciao House."
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France has implemented a slew of new limitations on the use of plastic packaging on produce, as part of a massive effort to reduce plastic waste overall.
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If getting to Dublin is a part of your itinerary this year, Irish whiskey brand Roe & Co can send you and a friend. Here's how you can enter to win this trip.
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The war in Ukraine has possibly set back Ukraine's winemaking abilities, and wreaked havoc across Eastern Europe's wine supply chain. Here are the details.
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A study recently has linked the availability of Supplemental Nutrition Assistance Program (SNAP) benefits to a lowered rate of reported child abuse in the U.S.
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Behrmann Meat and Processing Inc. has recalled 87,382 pounds of meat.
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Trader Joe's is preparing for the release of an all-new bagel-based snack that will surely speak to the everything enthusiasts out there.
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Morrisons' new eggs are the first of their kind and come from hens raised on a food group that's a part of their natural diet - insects.
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As fast food restaurants struggle to find new employees, some are turning to technology - automation, Bluetooth, and robotics - to bridge the gap.
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The rise of global temperatures has threatened maple syrup's longevity. An increasingly warming world has altered both the timeline and taste of maple syrup.
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Chef and cookbook author Ronnie Woo explained why he prefers bone-in ribeye steak and gave Tasting Table some tips for getting it perfectly cooked.
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Climate change is already affecting the U.S. food supply. But major impacts on these foods are expected over the next few decades, both globally and at home.
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