Sweetgreen Agrees To Rename Its Burrito Bowl After Chipotle Lawsuit
"Chipotle" can refer to the dried and even spicier version of the jalapeño pepper. But it's also the name of the restaurant chain that sued Sweetgreen.
Read More"Chipotle" can refer to the dried and even spicier version of the jalapeño pepper. But it's also the name of the restaurant chain that sued Sweetgreen.
Read MoreAt a time of widespread layoffs by various businesses, McDonald's employees are now facing cutbacks. The company is undergoing massive internal restructuring.
Read MoreTeen consumers are highly valued by food chains, and McDonald's has managed to draw in more of these young eaters, according to a recent survey.
Read MoreThe team behind Doritos has made it pretty clear that it knows how to keep fans on their toes. The latest example is jerky made in partnership with Jack Link's.
Read MoreWe are getting hyped for three days of music and food at New York City's Gov Ball at at Flushing Meadows Corona Park in Queens. Here's what's on the menu.
Read MoreThe infamous pimento cheese sandwich isn't a newfangled addition to the golf tournament; it's been served at Augusta National for more than forty years.
Read MoreFrom egg bites to filling sandwiches, we tried the full menu of Starbucks hot breakfast items to determine which are worth pairing with your morning coffee.
Read MoreMimi Sheraton's impressive list of accomplishments includes being the first female food critic for The New York Times, authoring 16 books, and more.
Read MoreWhat makes the bottle of Pappy Van Winkle newly up for auction so special and rare is that it comes from the Stitzel-Weller distillery before its sale.
Read MoreThe steak tartare quesadilla is one of many unique dishes on the menu at Stanton Social Prime. Chris Santos told us how he came up with the recipe.
Read MoreChipotle's red salsa has been getting attention for being spicier than ever. But just how hot is it? Is social media making a big deal over a mild matter?
Read MoreJuice company Pressed recently added a flavor-packed tropical smoothie to its lineup that doesn't spare the protein.
Read MoreZuma seems intent on conquering the world, and judging by the results, the restaurant brand is well on its way - it's opening a new Italian location.
Read MoreThere might be validity to customer observations that Chipotle's tomatillo-red chili salsa had become spicier over time.
Read MoreRecently, Sweetgreen added a few warm grain bowls to its menu. Now, fast-casual giant Chipotle is suing them over one of these new options, a burrito bowl.
Read MoreHeat up your taste buds with Heinz's new line of sauces, including spicy twists on their classic ketchup and a hot version of their 90-year-old steak sauce.
Read MoreIf you have salad kits made by Revolution Farms, they may have been voluntarily recalled by the company after concerns about possible Listeria contamination.
Read MorePapa Johns is the third-biggest pizza delivery restaurant in the world, but it's about to get even bigger thanks to a massive restaurant expansion in India.
Read MoreChris Santos discussed developing Stanton Social Prime's menu, his visit to a cattle ranch, his time on Chopped, and more in an exclusive interview.
Read MoreWhile its snack foods and cereals will remain the same, Kellogg is announcing two new company names. Here's the significance behind the change in branding.
Read MoreWith the sophistication behind a martini, making one can be a challenging task. Here's how Grey Goose is entering the RTD game to make that endeavor easier.
Read MoreIf you've been ready to have a Pink Drink without going to Starbucks, the time has come with their debuted bottled versions. Here's what else you can expect.
Read MoreGuinness' parent company, Diageo, said in a statement that the manufacturing facility is underutilized as it shared plans to shift its focus in the U.S.
Read MoreStarbucks debuted the olive oil-infused coffee beverages last month. And if you know a little about caffeine and olive oil, this probably isn't that surprising.
Read MoreCoffee is a prized drink among American consumers, with plenty of types and brewing methods to show for it. Here's the data that shows their favorites.
Read MoreExperience the urbanity of Japanese whiskys and cocktails at odo's new lounge in NYC, featuring rare spirits and a menu of Japanese comfort food dishes.
Read MoreWhen it comes to technology and beer, Tesla seems to be ahead of the game. Here's what you can expect from its cybertruck-inspired brews.
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