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  • Cheddar on cutting board

    This Is The World's First Carbon Neutral Cheese

    Those involved in raising livestock are only too aware of the impact they have on the environment. One cheese producer has decided to do something about that.

    By Hope Ngo January 31st, 2022 Read More
  • N95 masks

    How To Get Free N95 Masks From Your Local Grocery Store

    The Biden administration announced that it would begin shipping out a whopping 400 million N95 masks, which began to hit shelves January 28.

    By Molly Harris January 31st, 2022 Read More
  • Chocolate easter bunny surrounded by eggs

    Your Easter Basket Might Be Short A Chocolate Bunny This Year. Here's Why

    Unfortunately for chocolate fans, early signs are pointing to a possible shortage in chocolate Easter bunnies, particularly those coming out of Germany.

    By Hope Ngo January 31st, 2022 Read More
  • Cookbooks in bookstore

    Melissa Clark's Cookbook Has Suffered The Same Fate As Turkey And The Wolf's

    If there's anything we learned the last two years, it's that if things can go wrong, they do; which is exactly what happened to Melissa Clark's "Dinner in One".

    By Hope Ngo January 31st, 2022 Read More
  • Tip jar

    How New Minimum Wage Lawsuit Appeal Could Affect Restaurant Workers

    On January 24, the latest move in the legal battle over wages between One Fair Wage (OFW) and Darden Restaurants Inc was made.

    By Felix Behr January 28th, 2022 Read More
  • Peeps Marshmallow Chicks and Bunnies in a bowl

    Peeps Launches 6 Unusual New Flavors Before Easter

    After dealing with pandemic-related challenges, Peeps are back in full force and ringing in the new season with six new flavors.

    By Katie Lenhardt January 28th, 2022 Read More
  • charcuterie board

    What France's Potential Cured Meat Ban Could Mean For Your Charcuterie Board

    The debate continues to rage in France around a bill that proposes to ban the addition of nitrites and nitrates to meat. How could it impact your charcuteries?

    By Felix Behr January 28th, 2022 Read More
  • Farmer in a field of crops

    New Book Explains Why Rare Foods From Around The World Could Soon Be Gone Forever

    There has been a slow but sure movement to homogenize foods, but a new book reveals this reduction in food diversity could lead to trouble.

    By Katie Lenhardt January 28th, 2022 Read More
  • Gas stove

    New Study Reveals How Your Gas Stove Could Be Harmful To The Environment

    Findings of a report written by a team of researchers at Stanford University showed the big impact use of gas stoves is having on the environment.

    By Felix Behr January 28th, 2022 Read More
  • Padma Lakshmi on red carpet

    Julia Child Inspired Padma Lakshmi Through More Than Just Food

    Padma Lakshmi is celebrating the memory of Julia Child. "Julia Child was such an inspiration to me," she tweeted, sharing how the chef impacted her life.

    By Felix Behr January 28th, 2022 Read More
  • Amy's frozen meals

    A Complaint Over Working Conditions Has Been Filed Against Amy's Kitchen

    An Amy's Kitchen worker filed a complaint with the California Division of Occupational Safety and Health concerning the company's Santa Rosa, California, plant.

    By Felix Behr January 28th, 2022 Read More
  • Man reading food label

    New Study Reveals How Language On Labels Can Change Your Sense Of Taste

    The findings could have an impact on how food manufacturers label their products going forward.

    By Katie Lenhardt January 27th, 2022 Read More
  • McDonald's burger and receipt

    Fast Food Prices Are Predicted To Increase Even More In 2022

    Recent years have brought on difficult challenges for both consumers and those working in the food and restaurant industries. Find out what's in store.

    By Molly Harris January 27th, 2022 Read More
  • Window sign for Google review

    How A Google Review Policy Led To Threats Against A Restaurant Chain Owner

    The chief marketing officer of Triple T Hospitality Group, said that all of their locations were "bombarded" with negative reviews after a viral Reddit post.

    By Katie Lenhardt January 27th, 2022 Read More
  • holding up can of bud light

    Bud Light's New Beer Is Finally Ready After Nearly 10 Years

    After 10 years of working on a new formula, Anheuser-Busch has finally made a breakthrough that they're ready to share with the world.

    By Kalea Martin January 27th, 2022 Read More
  • Californian vineyard

    New Report Predicts Dark Future For California Vineyards

    We may have already passed peak California wine -- at least that is the conclusion a reached by the 2022 State of the U.S. Wine Industry report.

    By Felix Behr January 27th, 2022 Read More
  • Shelf of cookbooks in store

    Turkey And The Wolf's Cookbook Has Been Delayed For A Bizarre Reason

    While there have been plenty of delayed restocks and bare shelves, the reason for Turkey and the Wolf's upcoming cookbook delay is hardly what you'd expect.

    By Molly Harris January 27th, 2022 Read More
  • instant ramen with chopsticks

    A-Sha Is Charging $550 For This Instant Ramen. Here's Why

    Taiwanese instant noodle maker A-Sha is taking luxury ramen to a whole new price point: $550, to be exact, for four servings of its Knife Cut Noodles.

    By Lauren Rothman January 27th, 2022 Read More
  • Person drinking whiskey at bar

    Doctors Are Seriously Concerned With Changing Drinking Habits

    When it comes to alcohol use in the U.S., the message is a mixed one. On the one hand, drinking in general is down, but problem drinking is worse than ever.

    By Maria Scinto January 26th, 2022 Read More
  • fresh fruits and different types of fruit juice

    This Popular Juice Brand Now Comes With A Boozy Twist

    The latest addition to the hard fruit drink market is actually the second canned cocktail to come from a partnership struck between Molson Coors and Coca-Cola.

    By Molly Harris January 26th, 2022 Read More
  • reading menu at restaurant

    New Study Reveals Subtle Change To Restaurant Menus Could Have Big Impact

    In the multi-stage experiment, researchers surveyed 6,000 people, evaluating whether they would choose the meat or the plant-based option on the menu when shown specific text alongside the item descriptions.

    By Kalea Martin January 26th, 2022 Read More
  • Sarah Palin in front of microphone

    Why A Visit From Sarah Palin Has Some Criticizing This NYC Restaurant

    Since word of Sarah Palin's dinner at Elio's got out, the restaurant has apologized, promising to be more diligent in the future.

    By Kalea Martin January 26th, 2022 Read More
  • Blue Apron meal kit

    What Blue Apron's Panasonic Partnership Means For Your Meal Delivery Kit

    With its new partnership with Panasonic, Blue Apron is hoping some of their recipes and meals can become even easier and faster options for busy home cooks

    By Molly Harris January 25th, 2022 Read More
  • Nikolaj Coster-Waldau smiles in blue blazer

    This Chef Inspired Nikolaj Coster-Waldau For His Role In A Taste Of Hunger

    Nikolaj Coster-Waldau's new movie "A Taste of Hunger" tells the story of a Copenhagen power couple who run the fictional restaurant Malus -- and who are willing to sacrifice everything to be awarded with the high honor of a Michelin star. Find out how he prepared for the role.

    By Lauren Rothman January 25th, 2022 Read More
  • Top Chef judges

    Bravo Finally Announced The Release Date For Top Chef Season 19

    In case you missed it, the premiere date for Top Chef Season 19 has finally been announced by Bravo, and details about the season are slowly surfacing.

    By Felix Behr January 25th, 2022 Read More
  • Cooking from recipe on iPad

    What Makes The New Pestle Cooking App So Unique

    Tired of wiping bolognese sauce fingerprints off your phone as you scroll through a recipe to see the next step? Flustered by having to toggle between web pages with raw chicken hands? So is Will Bishop, the creator of a helpful kitchen app called Pestle that aims to solve common cooking issues.

    By Katie Lenhardt January 25th, 2022 Read More
  • two chef facing off in iron chef episode

    Netflix Is Getting Its Very Own Iron Chef Reboot

    later this year, the show is getting a reboot on Netflix, the streaming platform officially announced on their website. The new series will be called "Iron Chef: Quest for an Iron Legend" and is confirmed for an eight-episode run.

    By Kalea Martin January 25th, 2022 Read More
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