Top Chefs Choose The Best Music To Cook To
Shaun Hergatt, Tony Maws and others tell on the soundtracks of their lives in the kitchen.
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Field Recordings Canned Wine Is Delicious
Field Recordings winery is putting wine in cans, and it's actually delicious.
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Vodka At New Heights
There's only one thing cooler than a California vodka distillery housed inside a giant hangar: A cocktail made with that sleek, refreshing vodka.
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Shaken And Stirring
Sunscreen? Check. Floppy hat? Check. Trashy paperback? Um, check. All that's missing from your beach bag is something cool, refreshing and thirst-quenching.
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What's For Dinner: Negroni, Lamb Shanks And Oatmeal Cookies
Whether or not you're celebrating with Dad this Father's Day, you can still make this indulgent menu inspired by chefs' fathers.
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Cooking And Entertaining Gear From Grizzly Bear's Chris Taylor
Grizzly Bear musician Chris Taylor lets us in on the tools he uses for cooking, entertaining and camping.
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A Country Music Playlist From Windy City Smokeout Pitmasters
Pitmasters from the upcoming Windy City Smokeout put together an all-star country playlist.
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Valley View By Hangar 1 Vodka
If you have a soft spot for Jolly Ranchers, then you'll love this slightly sweet cocktail. It's boozy and refreshing all at once.
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Golden State Soda By Hangar 1 Vodka
This cocktail can easily be batched for large parties. Just remember to add the soda water right before serving.
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Monterey Drifter By Hangar 1 Vodka
Make a slight riff on the classic vodka martini by adding aquavit and dill-infused Hangar 1 Vodka.
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Cocktail Recipe: Fernet And Ginger Beer
With summer heat already going straight to your head, it's best to imbibe a cocktail that doesn't. This bitter ginger libation is a refreshing accompaniment to your next summer barbecue.
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DJ Dieselboy's Favorite Restaurants In America
Drum and bass DJ/producer Dieselboy, a serious cook and food lover, shares his favorite restaurants across the US.
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How To Hack Rest Stop Snacks With Desaparecidos's Matt Baum
Eating well as a road warrior can be tough. Desaparecidos drummer Matt Baum shares his favorite truck stop snack hacks.
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What's For Dinner: Stuffed Dates, Yellow Curry And Trail Mix
Visit the spice cabinet to make a curry-packed dinner of stuffed dates, curry with mussels and spiced trail mix.
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How To Make An Octopus Salad With Enrique Olvera, Manta
Renowned chef Enrique Olvera fires up a habanero-spiked octopus aguachile with charred avocados at his new San Lucas restaurant, Manta.
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Recipe: Enrique Olvera's Octopus Aguachile
Enrique Olvera of Manta in Los Cabos makes his spicy octopus aguachile with charred habanero oil and cucumbers.
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Single-Use Tools Ed Lee And Marcus Samuelsson Let In The Kitchen
We all have that favorite but entirely unnecessary kitchen tool we can't seem to shake, even the professionals. Our panel of chef experts share the prized gadgets they could live without.
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Read Aorta, An Online Food Journal About Copenhagen Chefs
Aorta, a new Copenhagen-based online food journal, brings chefs, brewers, food historians, cheesemakers, butter makers and thinkers in Copenhagen together to explore, unearth and report on the city's food culture.
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Cape Cod's Best Restaurants, Bars And Foodie Travel Ideas
Check out our guide to Cape Cod's most exciting bars, restaurants and shops. Read more!
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What's For Dinner: Grilled Fish And Sautéed Okra
Cook a Lone Star-style dinner with this menu of grilled fish, sautéed okra and ice cream sliders.
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The Best New Frozen Dessert Cookbooks 2015
Get ready to spend some quality time with your freezer with six new dessert cookbooks that will keep you cool all summer long.
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Marc Forgione And Eric Korsh Explain Chefs' Love For Pearl Jam
Chefs like Marc Forgione and Eric Korsh explain their deep-rooted love of Pearl Jam.
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Drink Stumptown's Cold Brew Tonic, A Coffee Tonic For Summer
Say good morning to your summer iced coffee upgrade: Stumptown's cold brew tonic, rolling out at all nine locations across the country.
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