How To Make Jacques Pépin's Braised Chicken With Vegetables
Chef Jacques Pépin shares his mother's stellar garden chicken recipe.
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Jacques Pépin's Chicken & Vegetable Recipe
Jacques Pépin shares his simple and incredibly delicious braised chicken recipe made with potatoes, carrots, mushrooms and peas.
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Tasting Table And Robin Hood Team Up To Eliminate Poverty
Join Tasting Table in supporting Robin Hood to eliminate poverty in NYC.
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Five Seasonal Craft Beers For Fall
Our five favorite seasonal craft beer upgrades for fall.
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Best Private Chefs 2015 In New York City, Los Angeles And More
Find the perfect private chef for any occasion with this countrywide list.
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Cocktail Recipe: Autumn Spice Sidecar
Toast fall with this sidecar that tastes like apple pie and cognac's love child.
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Restaurant Round-Up
Raku, Paramount Coffee Project, Cala and more hot restaurants make their debuts.
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Recipe: Turkey Sandwich With Pepper Jack And Barbecue Chips
Upgrade your standard turkey sandwich by adding a kick to it.
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5 Ways To Use Leftover Pickle Juice
Here are five reasons to never throw out pickle juice again.
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What's For Dinner: Apple Cider Cocktail And Baked Quinoa
Celebrate the first day of fall by reviving your oven with melty baked ricotta and a hearty quinoa-roasted vegetable main.
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The Best Cocktail Instagram Photos
Check out the best cocktail Instagram photos of the week.
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How To Make Cinnamon Rolls With Tips From Chefs
Learn how to make homey cinnamon rolls with tips from chefs and our foolproof recipe.
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Cookbook Review: Food52's New Vegan Cookbook
It's all about the veggies in Food52's new vegan cookbook.
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Recipe: Clam And Corn Chowder - Matthew Jennings Recipe
Chef Matthew Jennings's rich New England chowder is loaded with fresh corn and littleneck clams.
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How To Make New England Clam Chowder - Matthew Jennings Recipe
Chef Matthew Jennings schools us in the art of New England clam chowder.
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Two Cereal Cafes Are Upgrading Breakfast
Cereal specialty cafés share their secrets for killer breakfast bowls.
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What's For Dinner: Grilled Eggplant, Congee And Ice Cream
The official start of fall is just two days away, so make this dinner menu to enjoy the last of summer's produce while you can.
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Dinner Gets An Upgrade
Have a 3-course menu without leaving home with Kitchit's restaurant experiences
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Recipe: Mushroom Burger With Pickled Maitake Aioli
Bill Telepan takes the veggie burger to the next level with a cremini mushroom patty and pickled maitake mayo.
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NYC Chef Bill Telepan Shares A Veggie Burger Recipe
Build a better veggie burger with help from Bill Telepan, the legendary chef behind his eponymous New York City restaurant.
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How To Make The Best Twice-Cooked Potatoes
A crash course in upgrading your tired twice-baked potato recipe.
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September 2015 Restaurant Openings: Sadelle's, Fuku+, GreenRiver
Sadelle's, Fuku+, GreenRiver and more hot restaurants make their fall debuts.
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Four-Ingredient Glaze For Sweet-And-Tangy Meatballs
A quick and easy glaze using lime juice and tamarind upgrades meat loaf's classic brown sugar-ketchup sauce.
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A New Senegalese Cookbook By NYC Chef And Caterer Pierre Thiam
Get schooled in Senegalese cooking and culture by New York City chef and caterer Pierre Thiam in his new cookbook.
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What's For Dinner: Cocktail, Roasted Almonds And Chicken Wings
Control your own destiny by making happy hour at home, where you can sip cocktails and enjoy enough "bar snacks" to call them dinner.
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