Chocolate Hard Shell

Homemade chocolate sauce with only two ingredients

Chocolate sauce isn't just for kids. We love this silky topping that hardens the second it hits your favorite frozen dessert.

Bonus: The sauce keeps well in the fridge for up to one month. Simply rewarm it over low heat until it's silky smooth once again.

Recipe from the Tasting Table Test Kitchen

Chocolate Hard Shell
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Make a silky chocolate sauce, then watch the magic happen.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
cup
Total time: 10 minutes
Ingredients
  • 3 cups (8½ ounces) semisweet chocolate chips
  • ⅓ cup coconut oil
Directions
  1. In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.
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