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Features

  • The Best Host Gifts To Give For The Holidays

    Give one of these 14 gifts to whoever hosts a holiday party this year.

    By Abby Reisner December 12th, 2015 Read More
  • What Scientists Are Saying About Drinking A Lot Of Tea

    According to Dutch scientists, everyone ought to drink three to five cups of tea a day if we want to significantly lower our blood pressure and risk of diabetes and stroke. Three to five cups a day?

    By Mark Hay December 12th, 2015 Read More
  • Timothy Hollingsworth Wants To Help Downtown L.A. With Otium

    Timothy Hollingsworth's Otium in L.A. is one of the most anticipated openings of the year, but for the chef, it's all about the neighborhood.

    By Devra Ferst December 11th, 2015 Read More
  • Video: How To Make Smooth, Boozy Hot Chocolate

    Stir marshmallow Fluff into the classic hot chocolate for a creamy, ganache-like winter warmer.

    By Abby Reisner December 11th, 2015 Read More
  • Make A Mediterranean Meal Like Suzanne Goin

    Get inspired by Suzanne Goin's Cal-Ital party at A.O.C. wine bar in Los Angeles with this menu.

    By Tasting Table Staff December 11th, 2015 Read More
  • How To Make Punch For An Office Party With Vodka And Prosecco

    The recipe for a successful holiday office party lies in the punch, and we've got the perfect one.

    By Katie B. Foster December 11th, 2015 Read More
  • Baking Lessons From A Michelin-Starred Pastry Chef

    Semilla pastry chef Pam Yung takes us along her quince-filled, bread-making not-so day off.

    By Katy Peetz December 11th, 2015 Read More
  • How To Use The Whole Egg When Cooking

    Learn how to use extra egg yolks or whites when cooking.

    By Abby Reisner December 10th, 2015 Read More
  • Tasting Table To-Dos Keep Track Of Your Favorite Articles

    Read, save and cook your favorite Tasting Table recipes-and browse stories on your own time-with TT To-Dos.

    By Tasting Table Staff December 10th, 2015 Read More
  • Uber Launches New UberEats App In Toronto

    Uber spreads its wings with a dedicated UberEats app in Toronto.

    By Devra Ferst December 10th, 2015 Read More
  • How To Make A Classic Baked Alaska

    Learn how to master the Baked Alaska, an impressive, flaming dessert of meringue, ice cream and cake.

    By Abby Reisner December 10th, 2015 Read More
  • The Best Star Wars Food Pictures On Instagram

    Check out the best posts on Instagram of Star Wars-inspired foods.

    By Abby Reisner December 10th, 2015 Read More
  • Everything You Need To Know About Passito, Italy's Raisin Wine

    Perhaps the best-known hail from northern Italy, in particular the Veneto, home of Amarone della Valpolicella, where it's known as passito.

    By Ruth Tobias December 9th, 2015 Read More
  • Video: How To Make 2-Ingredient No-Bake Chocolate Truffles

    Watch and learn how to make homemade chocolate truffles in just 20 minutes, using nothing but oreos and cream cheese.

    By Abby Reisner December 9th, 2015 Read More
  • December 2015 T-List: Vestal, Noma Documentary And More

    Get the intel for all things December, from gloriously over-the-top tiki gear from a Chicago bar to Manresa chef David Kinch's latest project.

    By Tasting Table Staff December 9th, 2015 Read More
  • A Man In Fulk

    We sat down with Ken Fulk at one of his latest creations, the Parisian patisserie-inspired Sadelle's in New York City, to glean bits of entertaining wisdom from one of the most stylish and knowledgeable hosts in the game.

    By Karen Palmer December 9th, 2015 Read More
  • Eleven Madison Park Owners Getting In On Fast-Casual Action

    Eleven Madison Park's Daniel Humm and Will Guidara are opening a fast-casual spot in 2016.

    By Devra Ferst December 9th, 2015 Read More
  • Fire Water

    Winter calls for a constant cup of a hot beverage, and nothing keeps you warm better than a boozy hot chocolate, spiked tea or hot toddy. We've rounded up nine of our favorite winter warmers.

    By Tasting Table Staff December 9th, 2015 Read More
  • Video: How To Make Baked Brie In A Bread Bowl

    Watch and learn how to make sweet, gooey baked Brie in a bread bowl for an easy (and delicious) holiday appetizer.

    By Abby Reisner December 8th, 2015 Read More
  • It Came Upon A Midnight Cheers

    By Jim Meehan December 8th, 2015 Read More
  • Chicago Pastry Chef Launching A Marijuana Edibles Line

    Mindy's Hot Chocolate owner is launching an edibles sweets line in 2016.

    By Devra Ferst December 8th, 2015 Read More
  • 2015 Holiday Gift Guide: Kitchen

    By Elyse Inamine December 8th, 2015 Read More
  • 2015 Holiday Gift Guide: Living Room

    By Margaret Lunetta December 8th, 2015 Read More
  • The Best Holiday Gifts For A Wet Bar

    By Katie B. Foster December 8th, 2015 Read More
  • The Best Holiday Gifts For A Dining Room

    By Karen Palmer December 8th, 2015 Read More
  • The Best Holiday Gifts For A Pantry

    By Abby Reisner December 8th, 2015 Read More
  • The Confident Man Cocktail

    The Confident Man

    This vodka-based version of the paloma from Joe Campanale may be pink but that doesn't mean it's not manly

    By Tasting Table Staff December 8th, 2015 Read More
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